Why Your Children Should Never Have MSG (Monosodium Glutamate) or Aspartate

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What if I told you that modern life made it INCREDIBLY easy to destroy the hypothalamus of your child? It’s true and this can have devastating long term consequences for your little one as I document below. Yes, it’s easy to slowly poison one of the major regions of your child’s brain and below I will show you how many parents are unwittingly doing it.

First of all, let me explain the chemicals, collectively called excitotoxins, that we’re talking about here: glutamates and aspartates. These two chemical families are actual neurotransmitters used extensively by the brain. The food industry has for decades poured it into our processed foods as flavor enhancers. It makes food taste better, so they throw it into anything and everything. Almost anyone, in the U.S. at least, has consumed signficant amounts of autolyzed vegetable proteins, MSG, monosodium glutamate, aspartame in chewing gum and diet drinks and on and on the list goes. Soups, sauces, powders and seasonings are very common sources as well.

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