USDA Admits Exterminating Birds, Crops, and Bees

WorldTruthTV

The USDA has been under fire recently for its admitted assault against nature, after multiple investigations have uncovered its deliberate tampering with both plants and animals alike. One such investigation has put an end to the mystery surrounding the death of millions of birds, with USDA documents revealing the organization’s role in the massive slaughter. In addition to the mass bird killings, it turns out the USDA was fully aware that a highly-popular herbicide chemical was a known bee-killer, which may have aided the bee decline. The USDA has also threatened the genetic integrity of the nation’s crops. Information has surfaced regarding the USDA’s illegal approval of Monsanto’s biotech crop, sugar beets. These crimes are simply an excerpt from the long list of USDA crimes that are continually being exposed.

In December of 2010, mystery struck the world. Reports of mass fish and bird die-offs were coming in from Texas to Sweden. The first occurrence in the series of strange events started in Arkansas, where 3,000 birds fell from the sky. In the following days and weeks, similar incidents were reported with no solid explanation. The reason has now been found, thanks to documents found on the USDA’s website. Claiming to be protecting farmers from predators, the birds were victims of a little-known government program. Like millions of other animals since the Bye Bye Blackbird program was created in the 1960?s, the birds were poisoned and killed for being considered a nuisance to farmers. It is important to take note that many of these animals don’t pose any immediate threat to farmers.

In the 1960?s the USDA established a program referred to as the Bye Bye Blackbird program. This program is solely responsible for the mass killings of what could ultimately be millions of birds across the nation. In 2009 alone the USDA poisoned and killed over 4 million birds. The documents state whether or not the deaths were intentional or unintentional on the government website. You can find extremely large numbers, such as 22,276 blackbirds marked as intentionally euthanized. Here is some data from the USDA itself:

Brown-headed cowbirds: 1,046,109

European Starlings: 1,259,714
Red-winged blackbirds: 965,889

Canadian Geese : 24,519

Pigeons: 96,297

Grackles: 93,210

Starlings European: 1,259,714

These numbers are simply the top for 2009. Let us not forget about all the other years animals have been killed since the 1960?s when the program was first created.

According to Natural News :

A Nebraska farmer was apparently complaining that the starlings were defecating in his feed meal. The answer to this conundrum apparently isn’t to cover your feed meal but rather call the USDA and ask them to poison thousands of birds. The USDA complied, apparently agreeing this was a brilliant idea. So they put out a poison called DRC-1339 and allowed thousands of birds to feed on that poison.

“Cows are supposed to eat grass. If you are running a cow operation where the birds are eating your grain and you think the birds are the problem, the real problem is that you’re feeding cows the wrong food! If you raise your cows on grass, the birds don’t get into the grain and you don’t have to poison the birds.

“You see, when one ecological element gets out of balance (feeding grain to cows, for example), it then causes another problem that must be dealt with in some other destructive way (such as poisoning the birds). This cycle of disharmony continues and escalates until entire ecosystems are out of whack. Then the USDA shows up with a pickup truck full of poison bait and goes to work poisoning animals. The solution isn’t to keep poisoning animals and trying to control populations through toxic chemicals but rather to return to holistic web-of-life farming methods that work in harmony with nature rather than treating nature as the enemy.”

The government is committing what many people would call a crime. Killing mass amounts of animals via poison is a flagrant act of violence against nature that should not be tolerated or encouraged. People aren’t allowed to hunt in certain regions of the United States, but the government is allowed to kill off animals by the millions. Something is terribly wrong with this picture.

In recent years the world honey bee population has plummeted in North America. This is important because bee pollination is crucial for the fertilization of many crops. Just as many potential explanations arose over the mysterious bird deaths, many different theories have been proposed to explain the bee decline. Electromagnetic radiation, malnutrition, and climate have all taken the heat of critics looking for answers. Recently, however, a document was leaked revealing that a bee-killing pesticide put in use by the EPA may be to blame. Adding to the controversy, more records have emerged showing that the USDA was fully aware of the pesticide’s threat to not only bees, but humans. The two-month-old report released by the USDA itself unveiled that the toxic insecticide used on plants are not only a threat to insects’ central nervous systems, but are also a threat to the internal systems of humans.

Imidacloprid, one of the neonicotinoid family of pesticides introduced over the past 15 years, is likely to be responsible for Colony Collapse Disorder (CCD), the recently observed phenomenon in which bees abandon their hives en masse, according to the study by scientists from the Harvard School of Public Health in the United States.

The study, to appear in the June issue of The Bulletin of Insectology, provides “convincing evidence” of the link between imidacloprid and CCD, claim the authors, led by Alex Lu, associate professor of environmental exposure biology in the school’s Department of Environmental Health. It follows two other widely publicised studies, from Britain and France, published last week in the journal Science, which strongly suggested that neonicotinoids were linked to the declines in bees and other pollinating insects seen in Europe and the US.

Neonicotinoids, which attack the central nervous system of insects, are considered by some scientists as dangerous to species which are not the compounds’ principal targets, because they are “systemic” – meaning they do not just sit on the surface of a plant but are taken up into every part of it, including the pollen and nectar, where they can be ingested repeatedly by bees and other pollinating insects.

Twice in the past three years, the Government has been asked, on the basis of compelling evidence, to suspend the use of the new generation of neonicotinoid pesticides, until the increasingly worrying evidence that they are extremely harmful to bees and other pollinating insects has been shown to be unfounded.

The first occasion was in 2009, by a coalition of environmental groups led by Buglife, the invertebrate conservation charity; the second was in 2011 by the Labour MP Martin Caton, after paper’s disclosure that America’s leading bee scientist had found a harmful link. On each occasion the request was ignored by the Department for Environment, Food and Rural Affairs.

Sugar Beets created by corporate giant Monsanto Company, who is leading the genetically modified food market, make up for about half of the nation’s sugar supply. The approval of these beets was initially made in 2005, granting Monsanto the right to plant genetically modified sugar beets that could withstand sprayings of the herbicide marketed as Roundup. The entity responsible for the approval? The USDA. Unfortunately, the USDA hadn’t conducted a thorough review of the biotech crop, making the approval flagrantly illegal. To make matters more complicated, the USDA issued permits which allowed companies to plant seedlings that would later produce seed for future sugar beet crops. Judge White, the federal judge who deemed the approval illegal, issued that the seedlings be removed immediately. The immunity that the sugar beets possess against the herbicide being used on them is not exhibited by any other plant, or even humans. With excessive herbicide use comes more poisoned organisms consuming the sugar beets and thus becoming sickly. Additionally, conventional and organic crops are subject to contamination from an overflow of pesticides.

If you thought Monsanto’s lack of testing on their current GMO crops was bad before, prepare to now be blown away by the latest statement by the USDA. Despite links to organ damage and mutated insects, the USDA says that it is changing the rules so that genetically modified seed companies like Monsanto will get ‘speedier regulatory reviews. With the faster reviews, there will be even less time spent on evaluating the potential dangers. Why? Because Monsanto is losing sales with longer approval terms.

The changes were expected to take full effect in March when they’re published in the Federal Register. The USDA’s goal is to cut the approval time for GMO crops in half in order to speedily implement them into the global food supply. The current USDA process takes longer than they would like due to ‘public interest, legal challenges, and the challenges associated with the advent of national organic food standards‘ says USDA deputy administrator Michael Gregoire.

The USDA seems to be recklessly endangering life on this planet with its disregard for what it was created to protect. The reports and documents revealed in this article may very well be the tip of the iceberg. The recently-released document unveiling the bee decline is two years old, and is most likely not the last to be uncovered. It is only a matter of time before more secretive documents come out highlighting the USDA’s shameless lack of respect for life. The USDA has not been forced to openly admit to these claims due to a lack of mainstream media attention. It took investigative journalism to discover these documents and it will take future investigation to oust even more of the USDA’s corruption.

Heavy Metals, Drug Contaminants Commonly Found in US Meat

Natural Society

While the United States population has learned to deal with routine outbreaks of E. coli and other bacterial strains within the traditional US meat supply, many may be completely unaware that it is quite common for conventional meat products to contain even more concerning contaminants. Among these are heavy metals, drug residues, and pesticides. While bacteria can be killed off by cooking, these contaminants continue to stay in the meat.

Contaminated US Meat

Back in 2008, Mexico rejected a shipment of United States beef. Why? Because the US meat actually exceeded Mexico’s regulatory upper limit for copper. The meat, after being rejected by Mexico over serious health concerns due to the heavy metal content, was then sold in the United States, and eaten. The way in which much of the meat supply is contaminated has to do with how sick cows are treated and expedited off to consumers as quickly as possible. AlterNet explains:

“Sick dairy cows are given medications to help them recover, but if it appears an animal will die, it’s often sold to a slaughterhouse as quickly as possible, in time to kill it before it dies.”

US meat is some of the worst meat you can consume. Sick and dying dairy cows are dosed up with heavy amounts of antibiotics — not even counting antibiotics in animal feed – and sent off to be eaten. It was revealed in a 2010 report released by the U.S. Department of Agriculture (USDA) that the very organization responsible for monitoring the safety of U.S. meat for toxic residues was being called into question. Producers who bring sick animals to slaughter may still have many toxins in their system such as veterinary drugs, which could be threatening to human health. Despite this fact, the major industry producers are much more concerned about getting a return on the investment into the animal.

This so called ‘waste milk’, produced by the heavily medicated and dying dairy cows, and also banned for human consumption, is then fed to veal calves. As a result, the medications and toxins pass through to the consumers who eat the subsequent products. The FSIS, the organization brought into the question by the USDA, is responsible for monitoring such toxic residues in the food. In the report, however, the USDA openly stated that their regulatory practices were determined to be ‘woefully inadequate’. This does not even include rBGH, Monsanto’s synthetic bovine hormone banned in 27 countries that is created using molecular cloning.

If you consume US meat, it is important to buy it from a high quality local source — preferably organic. Remember that many animals are fed a low quality diet full of toxic additives and genetically modified grain while simultaneously being pumped full of harsh medications.

USDA ADMITS EXTERMINATING BIRDS, CROPS, AND BEES

World Truth

The USDA has been under fire recently for its admitted assault against nature, after multiple investigations have uncovered its deliberate tampering with both plants and animals alike. One such investigation has put an end to the mystery surrounding the death of millions of birds, with USDA documents revealing the organization’s role in the massive slaughter. In addition to the mass bird killings, it turns out the USDA was fully aware that a highly-popular herbicide chemical was a known bee-killer, which may have aided the bee decline. The USDA has also threatened the genetic integrity of the nation’s crops. Information has surfaced regarding the USDA’s illegal approval of Monsanto’s biotech crop, sugar beets. These crimes are simply an excerpt from the long list of USDA crimes that are continually being exposed.

In December of 2010, mystery struck the world. Reports of mass fish and bird die-offs were coming in from Texas to Sweden. The first occurrence in the series of strange events started in Arkansas, where 3,000 birds fell from the sky. In the following days and weeks, similar incidents were reported with no solid explanation. The reason has now been found, thanks to documents found on the USDA’s website. Claiming to be protecting farmers from predators, the birds were victims of a little-known government program. Like millions of other animals since the Bye Bye Blackbird program was created in the 1960?s, the birds were poisoned and killed for being considered a nuisance to farmers. It is important to take note that many of these animals don’t pose any immediate threat to farmers.

In the 1960?s the USDA established a program referred to as the Bye Bye Blackbird program. This program is solely responsible for the mass killings of what could ultimately be millions of birds across the nation. In 2009 alone the USDA poisoned and killed over 4 million birds. The documents state whether or not the deaths were intentional or unintentional on the government website. You can find extremely large numbers, such as 22,276 blackbirds marked as intentionally euthanized. Here is some data from the USDA itself:

Brown-headed cowbirds: 1,046,109

European Starlings: 1,259,714

Red-winged blackbirds: 965,889

Canadian Geese : 24,519

Pigeons: 96,297

Grackles: 93,210

Starlings European: 1,259,714

These numbers are simply the top for 2009. Let us not forget about all the other years animals have been killed since the 1960?s when the program was first created.

According to Natural News :

A Nebraska farmer was apparently complaining that the starlings were defecating in his feed meal. The answer to this conundrum apparently isn’t to cover your feed meal but rather call the USDA and ask them to poison thousands of birds. The USDA complied, apparently agreeing this was a brilliant idea. So they put out a poison called DRC-1339 and allowed thousands of birds to feed on that poison.

“Cows are supposed to eat grass. If you are running a cow operation where the birds are eating your grain and you think the birds are the problem, the real problem is that you’re feeding cows the wrong food! If you raise your cows on grass, the birds don’t get into the grain and you don’t have to poison the birds.

“You see, when one ecological element gets out of balance (feeding grain to cows, for example), it then causes another problem that must be dealt with in some other destructive way (such as poisoning the birds). This cycle of disharmony continues and escalates until entire ecosystems are out of whack. Then the USDA shows up with a pickup truck full of poison bait and goes to work poisoning animals. The solution isn’t to keep poisoning animals and trying to control populations through toxic chemicals but rather to return to holistic web-of-life farming methods that work in harmony with nature rather than treating nature as the enemy.”

The government is committing what many people would call a crime. Killing mass amounts of animals via poison is a flagrant act of violence against nature that should not be tolerated or encouraged. People aren’t allowed to hunt in certain regions of the United States, but the government is allowed to kill off animals by the millions. Something is terribly wrong with this picture.

NaturalSociety Exclusive: Letter Shows Monsanto Planted GMOs Before USDA Approval

Natural Society

Did Monsanto actually plant genetically modified alfalfa before it was deregulated by the USDA? There is some shocking evidence that, until recently, was withheld from the public showing that Monsanto’s genetically altered alfalfa may have been set free in 2003 — a full two years or more before it was deregulated in 2005. In a letter, obtained by NaturalSociety with permission to post for public viewing, it becomes clear that the USDA may have turned a blind eye to the entire situation, allowing widespread GMO contamination of GMO-free crops.

Amazingly, the letter actually proves that the USDA was fully aware of the situation. In order to fully understand the intricate details of this event, it is first important to understand a few key factors regarding alfalfa and its connection to the entire food supply.

Alfalfa is a perennial plant that grows for more than 2 years and may not need to be replanted each year like annuals. Because it is a perennial plant, it is exceptionally vulnerable to contamination. Interestingly, the modified alfalfa — created by Monsanto in partner with a group known as Forage Genetics — was the first perennial plant to be deregulated for open planting by the USDA. But did Monsanto unleash the plant before this occurred?

This is very serious because it is only a matter of time before alfalfa across America could be corrupted with Monsanto’s patented genetically modified trait. Organic meat and dairy could be tainted when animals are fed the modified alfalfa as well, threatening the very integrity of the organic food supply. What’s more, the contamination of natural alfalfa could be nearly impossible — if not entirely impossible — to remedy, so it could actually fracture the genetic stability of the entire crop on a global scale.

Shocking Letter Reveals Monsanto’s Contamination Dates Back 2 Years Before Deregulation

A letter from Cal/West Seeds shows that evidence of contamination was withheld and the USDA turned a blind eye to proof of contamination in 2005 which shows it was planted at least two years before it was initially deregulated in 2005. As you can see for yourself, the official letter states:

We first discovered the unintended presence of the Roundup Ready gene in our conventional alfalfa seeds in 2005. It was identified in one of our foundation seed production lots grown in California. We tested the foundation seed lot priot to shipping it to a producer who intended to plant it for organic seed production.

In another telling segment, the author writes:

We detected the presence of the … Roundup Ready gene in both our foundation seed and certified seed prior to deregulation.

In order to protect the safety of the individual, some further contents cannot be divulged. Remember in the past, those who have stood up against Monsanto have received anonymous death threats — in one case, the threats were directed towards a mother and her children.

This video documents the timeline of events that led to the deregulation of Monsanto & Forage Genetics’ GMO alfalfa that is contaminating natural alfalfa. As the video explains, the lawyers representing the farmers against Monsanto failed to hold an evidentiary hearing so the injunction (ban) against planting GMO alfalfa was removed and the case was sent back to the lower district court. The lawyers pursued no further action on this case.

Contamination levels are still very low, but will undoubtedly increase over time with unexpected results (like superweeds), so stopping the further planting of GM plants like alfalfa is of high concern. Furthermore, it would set a precedent for banning other GMO perennial plants as well — a monumental move in the legislative fight against GMOs. This letter, compounded with the other evidence presented in this article, is paramount in displaying just how serious of an issue genetic contamination is. What’s more, the USDA appears to have known the entire time. It’s time to spread the word.

Flashback: USDA ‘Doesn’t Know’ if You Are Eating Cloned Meat

Natural Society, Apr. 9, 2012

It may come as a surprise, but you may be consuming cloned meat on a regular basis. In fact, the U.S. Secretary of Agriculture (head of the USDA) says that he has no idea whether or not cloned meat has been sold inside the United States — or even how much. But instead of investigating or setting up parameters, the USDA asserts that it is safe in their view so there is no cause for alarm. It is currently forbidden by the agency itself for any producer to distribute or sell cloned meat.

The news came back in August of 2010, when U.S. Secretary of Agriculture Tom Vilsack went on record saying that he really doesn’t know whether or not cloned meat is being put on dinner tables nationwide. The announcement was made after the United Kingdom’s Food Standards Agency told consumers that meat from descendants of cloned animals had already entered the food supply. Of course the agency made the statements a year after the cloned products leaked into the food chain. Still, just like the USDA, the UK’s FSA stated that they believe cloned meat poses no risk, so citizens should not panic. The reason? They say that cloned meat has ‘ no substantial difference’ to traditional meat, and therefore it is safe.

The statements echo those of Monsanto, whose genetically modified creations have been linked to everything from organ damage to toxicity-induced cell death.

Here’s what Tom Vilsack’s response is to whether or not cloned meat is being sold in United States stores and subsequently being eaten by citizens:

“I can’t say today that I can answer your question in an affirmative or negative way. I don’t know. What I do know is that we know all the research, all of the review of this is suggested that this is safe,” Vilsack said to reporters.

Conventional meat packing industries and suppliers often utilize disturbing growth techniques with zero regard for the welfare of the animals and the consumer. It is not to believe that cloned meat would slip into this chaotic process and be passed off as traditional meat. In order to avoid the threat of not only cloned meat but a copious amount of antibiotics (that you will soon be eating), you should search for high quality meat sources that utilize grass as a main feed source. The antibiotic problem is so pervasive, in fact, that a judge recently ordered the FDA to remove antibiotics from animal feed in order to halt the production of super viruses.

Genetically Modified Salmon Approval Pushed by USDA with Nearly $500,000 Funding

WarOnYou.com, Nov. 16, 2011

In September of 2010, a new genetically modified animal hybrid sparked mass concern as well as nationwide controversy.

The possibility of having genetically modified salmon for dinner did not sit well with many independent scientists, consumer groups, environmental organizations, and especially the healthy consumer.

Although the genetically modified salmon, commonly referred to as “frankenfish”, has not yet been approved for consumption, it seems that certain US organizations are determined to place the fish on your plate.

One can only wonder why an organization like the USDA would fund research to help the frankenfish’s approval while one part of the legislative branch of government shoots it down. The question is, what could possibly cause the USDA to fund Aquabounty while there is so much controversy surrounding the salmon on a government level? Why would the USDA, an organization which stamps organic products with their seal to indicate no use of genetic modification, give money to a company to research and ultimately sell genetically modified salmon? The answers are unclear, but the actions exhibited by the USDA could very well reflect the personal goals of the members. Perhaps USDA members could have vested interest in the approval of genetically modified fish.

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