sott.net, Nov. 13, 2011
Labeled as ‘cultured meat’ by scientists, new meat grown in laboratory Petri dishes utilizing animal stem cells may soon be coming to a grocery store near you – and perhaps even your dinner plate.
The meat is created using harvested stem cells from leftover animal material found in slaughterhouses. Fed a concoction of sugars, amino acids, lipids, minerals and all other nutrients necessary for the stem cells to grow, the cells begin the transformation into full-fledged Petri dish meat.
At the moment, the meat is also quite unpleasing to the taste buds. As Post continues to tweak the lab-grown meat, he plans to utilize lab-grown fat to enhance flavor.