(NaturalNews) Amidst all the destructive activities taking place in our world today that deserve attention, the US Food and Drug Administration (FDA) has decided instead to make it a personal mission to destroy the businesses and livelihoods of those trying to help people through natural medicine.
On Thursday, April 14, 2011, dozens of agents from the FDA, the Internal Revenue Service (IRS), and the US Federal Bureau of Investigation (FBI) conducted an unprovoked, full-scale raid on Hood River, Ore.-based Maxam Nutraceutics, a company that produces and sells nutritional supplements primarily for autism spectrum disorders (ASD) and Alzheimer’s disease.
Back in October 12, 2010, the FDA sent a warning letter to Jim Cole, Founder and CEO of Maxam, notifying him that several of his company’s products were not labeled in accordance with the US Food, Drug and Cosmetic Act. The letter also stated that Maxam had fifteen days from the receipt of the letter to notify the FDA compliance officer of the specific steps it planned to take in order to correct the violations.
Alliance for Natural Health
The FDA has just notified small pharmacies that they will no longer be allowed to manufacture or distribute injectable vitamin C—despite its remarkable power to heal conditions that conventional medicine can’t touch. Please help reverse this outrageous decision!
Let’s get this straight. The government acknowledges the risk of a worldwide flu pandemic. It acknowledges that conventional drugs cannot cure big viruses-like the mononucleosis and hepatitis viruses, many influenza viruses, and many others. It acknowledges that many bacteria have become resistant to antibiotics and are killing increasing thousands. It acknowledges the risk of a worldwide drug-resistant TB pandemic.
Despite acknowledging all this, it now insists on wiping out one of the best potential treatments for these conditions and for certain cancers as well. And why is this being done? What possible rationale is offered? Because it’s dangerous? No. Because it can’t be patented and therefore won’t be taken through the standard FDA approval process. No matter that vitamin C is one of the least toxic components of our food supply and liquid forms of it have been used safely for decades.
The culprit may be a pesticide that the EPA has allowed on the market despite the fact that the company which makes the pesticide has failed to prove it is safe.
A new leaked memo from the EPA has the beekeeping world buzzing. Bad puns aside, the failure of the EPA to protect the environment — in this case, bees — jeopardizes beekeepers’ ability to continue in their work. Beekeeper Tom Theobald, who exposed the leaked memo, says that beekeepers now lose 30 to 40 percent or more of their hives each year, and it takes two years to recover each one. Theobald has been a beekeeper in Boulder County, Colorado for 35 years, but now he says he’s not sure he can continue. “I can’t afford to subsidize this as a hobby. I’ll fold the tent,” he says. “Commercial beekeepers will work themselves to death,” he continues, noting that it’s only the passion and commitment of beekeepers that has staved off a complete collapse of the entire beekeeping industry this long.
The leaked EPA memo, dated November 2, 2010, focuses on Bayer CropScience’s request to register (i.e. legalize) its pesticide clothianidin for use on mustard seed and cotton. Clothianidin was first registered in May 2003, but its registration was conditional on safety testing that the EPA said should be completed by December 2004. Only, as the latest memo points out, the study, when it was done (long after 2004), was inadequate in demonstrating that clothianidin does not pose a threat to honeybees. Unfortunately, with the EPA’s failure to ensure clothianidin’s safety before allowing its use on corn and canola, it fell to beekeepers to discover why their bees were dying, and how the EPA allowed clothianidin on the market.
This will kill a lot of people. -Ed.
Safety concerns sparked drive to outlaw products
By Jeremy Laurance, Health Editor
Thursday, 30 December 2010
Hundreds of herbal medicinal products will be banned from sale in Britain next year under what campaigners say is a “discriminatory and disproportionate” European law.
With four months to go before the EU-wide ban is implemented, thousands of patients face the loss of herbal remedies that have been used in the UK for decades.
From 1 May 2011, traditional herbal medicinal products must be licensed or prescribed by a registered herbal practitioner to comply with an EU directive passed in 2004. The directive was introduced in response to rising concern over adverse effects caused by herbal medicines…
…According to the Alliance for Natural Health (ANH), which represents herbal practitioners, not a single product used in traditional Chinese medicine or ayurvedic medicine has been licensed. In Europe, around 200 products from 27 plant species have been licensed but there are 300 plant species in use in the UK alone.
The ANH estimates the cost of obtaining a licence at between £80,000 and £120,000 per herb. They say this is affordable for single herbal products with big markets, such as echinacea, a remedy for colds and flu, but will drive small producers of medicines containing multiple herbs out of business.
|Regulated Out of Existence by S.510
Activist Post, Dec. 4, 2010
Being honest, I must confess some slight personal agitation at the thought of writing another article on yet another “food safety” bill making its way through congress with the words “tyranny” and “Codex” written all over it. It seems that every legislative session, we are faced with the prospect of the same food bill cloaked in a different name. Invariably, this bill seeks to corral all food production into the hands of a few major corporations and essentially destroy the ability of the population to feed themselves. Here in late 2010, we have the new version of food imperialism known as S.510, the Food Safety Modernization Act.
While it is true that S.510 contains new and improved tyrannical sections that are unique specifically to it, the truth is that it is merely a repackaging of past bills (See here and here ) and attempts to control people through food. It is also yet another attempt to implement Codex Alimentarius guidelines under the guise of domestic legislation.
One example of hidden Codex guidelines in the Food Safety Modernization Act are the overly broad provisions regarding “traceability.” The desire for enhanced traceability of food products is sold to the public as a desire to better respond to food-borne illnesses and follow them back to their source. However, as with almost anything that comes out of the mouth of government, there is a more sinister role that traceability programs have to play.
Essentially, traceability has little to do with food safety in this context. While no one could argue being able to trace food contamination back to the source is a bad thing, the fact is that these mechanisms already exist. Unfortunately, they are generally ignored and unused when it comes to adverse health effects related to food produced by multinational food corporations. While there is always an exception to the rule, it is a fact that international corporations are by far the source of food adulteration more often than small independent farms.