Department of Homeland Security Set to Release Bacteria Into Boston Subways

Intel Hub

The Department of Homeland Security has announced their intentions to release bacteria into Boston area subways to “test” their biological sensors, this despite the US governments long history of testing dangerous bio weapons on unsuspecting Americans throughout the country.

The announcement came in a short news report that literally acted as if this is simply an everyday normal occurrence.

“The DHS has installed sensors in the MBTA system to detect biological agents and they’ve been testing to see how the air moves. Now they want to release particles in the tunnels to see how well the sensors work,” reported CBS Boston.

Officials, many with a long history of lying, have claimed that they will be releasing a dead bacteria called B-subtilis which is apparently used in food supplements and has been “rigorously” tested and shown to have no adverse health effects in healthy people.

Rigorously tested by the same agencies who have also approved the use of deadly chemicals on American citizens or the use of the toxic artificial sweetener known as aspartame?

How will this effect unhealthy people who happen to get dosed with DHS approved bacteria?

In an article on, Paul Joseph Watson documented the stupidity of actually believing that any bacteria any government agency releases is safe.

“During a Senate hearing in 1977, it was revealed that the Pentagon had conducted numerous secret germ “attacks” on cities without public knowledge in an effort to test the threat posed by biological agents. These tests “may have caused outbreaks of disease which occurred in some of the test areas,” writes Leonard A. Cole, citing the Senate inquiry.

Since the 1940′s, the military and the CIA have conducted numerous “tests” on the American people, including the release of dengue fever carrying mosquitoes in Georgia and Florida, biological warfare tests on the civilian population in Puerto Rico, the release of bacillus globigii from a submarine on the port of Oahu, Hawaii, and dozens of other incidents, most of them classified

The history of U.S. government and military experimentation on American citizens and the innumerable deaths and illnesses that occurred as a result underscore the fact that trusting the Department of Homeland Security, which has proven itself to be one of the most corrupt and secretive federal agencies in existence, to carry out such tests in public, no matter how “safe” the DHS claims them to be, is the height of stupidity.”

Let us hope an agency that is part of a government that has pathologically lied in regards to testing of all sorts of deadly weapons are somehow going against history and telling the truth as to what they are actually releasing.

Stealth GMOs Rapidly Consuming Global Food Supply

Natural Society, Apr. 2, 2012

Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products. It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.

In fact, nearly 93-95% of US soybeans are genetically modified in order to resist powerful weed-killers that were found to be killing the actual soybeans as well as the weeds. Following current trends, genetically modified food products will makeup the majority of the future food supply if a change is not made. For now, that change has been shot down by the FDA — the very organization tasked to defend public health. Just recently, the agency deleted around 1 million signatures from the GMO labeling campaign ‘Just Label It.’

This move means that consumers will continue to stay in the dark about whether or not what they’re eating is compromised of genetically modified ingredients…

Statistics show how GMO crops and ingredients have skyrocketed in even the past few years. Here are statistics as of 2009-2010:
Genetically modified soybeans currently make up for 93-95% of the US soybean supply.
Genetically modified corn currently makes up for 86% of the US corn supply.
Genetically modified cotton currently makes up for 93% of the US cotton supply.
Genetically modified Hawaiin papaya currently makes up for 93% of the Hawaiian papaya supply.