New Study: FDA-Approved Levels of Aspartame Distort Brain Function, Kill Brain Cells

Nutritional Anarchy

As reported before, aspartame has been shown time and again in studies (the ones not commissioned by the industry) to be bad for you.

Now yet another new study, this one published in the journal Redox Biology, has concluded what lots of other research over the past decades has repeatedly shown — aspartame, the popular sweetener in over 6,000 grocery store items, including everything from soup mixes to carbonated beverages to chewing gum — can essentially program your brain cells to kill themselves.

Key study findings include:
  • Aspartame administration alters the functional activity in the brain by elevating the antioxidant levels.
  • Chronic aspartame consumption altered the neuronal function and neurodegeneration in brain.
  • Observed changes may be due to the methanol or its metabolite.
  • Long-term FDA approved daily acceptable intake (40 mg/kg bwt) aspartame administration distorted the brain function and generated apoptosis in brain regions.
Apoptosis is defined as, “the process of programmed cell death in multicellular organisms. Biochemical events lead to characteristic cell changes and death.”
So even at the FDA acceptable levels, consuming this chemical is just not good for you, no matter what the mega food corporations and their lobbies say.
Aspartame (otherwise known by its brand names NutraSweet and Equal) is one of the most widely used artificial sweeteners in foods today. It breaks down into three components: 50 percent phenylalanine, 40 percent aspartic acid, and 10 percent methanol (yummy). It comes from genetically modified (GM) E. coli bacteria, and by “comes from”, I mean aspartame is GM bacteria poop (super yummy). Aspartic acid is an excitotoxin, methanol is the wood alcohol used in antifreeze, and too much of the amino acid phenylalanine in the brain can decrease serotonin levels over time, leading to chemical imbalances that can actually induce mood disorders and depression.
Dr. Mercola has noted that aspartame actually accounts for over 75 percent of adverse food additive reactions reported to the FDA, including:
“Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.”
In fact, the U.S. Environmental Protection Agency (EPA) even lists aspartame as a “chemical with substantial evidence of developmental neurotoxicity” on its database of developmental neurotoxicants.
It’s the methanol released during aspartame’s metabolism, in this particular case, which these researchers say is helping to generate free radicals that lead to cell damage and death:
This study provides a scientific evidence to conclude that aspartame is toxic to the body system and particularly in brain it increase the free radicals and triggers the apoptosis. Aspartame consumption in a long-term basis may affect the brain. It may be due to its metabolite methanol Aspartame may act as a chemical stressor as indicated by the corticosteroid level. (source)
But I guess we should just keep on consuming it, right?
When I typed “FDA Aspartame” into Google’s search engine to get the FDA’s official take on how safe and wonderful this chemical is for everyone to eat all the time, ironically, the first thing that popped up was a file on the FDA.gov website about aspartame’s toxicity that lists off at least 50 horrible side effects people have experienced from eating and drinking this stuff.
The document, Docket # 02P-0317 Recall Aspartame as a Neurotoxic Drug: File #4: Reported Aspartame Toxicity Reactions by Mark Gold of the Aspartame Toxicity Information Center, also notes that the FDA admittedly stopped recording aspartame toxicity reactions back in 1995, so its figures on exactly who is being negatively affected by aspartame and how aren’t just sketchy, they’re apparently nonexistent:
 The FDA and NutraSweet have claimed that the number of reported adverse reactions have declined substantially since the mid-1980s (Pauli 1995, Butchko 1994). In addition, the FDA recently claimed that the number of reported toxicity reactions for 1995 was only 11 (WSJ 1996)! It is important to realize that during the mid-1970s the FDA was investigating wrong-doings of the aspartame manufacturer and stated the facts exactly as they found them:
 ”[The manufacturer] lied and they didn’t submit the real nature of their observations because had they done that it is more than likely that a great number of these studies would have been rejected simply for adequacy. What Searle did, they took great pains to camouflage these shortcomings of the study. As I say filter and just present to the FDA what they wished the FDA to know and they did other terrible things for instance animals would develop tumors while they were under study. Well they would remove these tumors from the animals.” [FDA Toxicologist and Task Force member, Dr. Andrian Gross (Wilson 1985)]
During the late 1970s and early 1980s, a number of key government and FDA officials left their jobs to work with companies related to the aspartame industry (GAO 1986). This included key FDA officials such as the head of the FDA Bureau of Foods becoming a Vice President of the National Drink Association and the FDA Commissioner becoming a high-paid consultant for the manufacturer’s PR firm, Burston Marsteller (Gordon 1987). After this period of time, there was no scientific evidence and no amount of serious toxicity reports that could get the FDA to seriously consider funding independent, properly-conducted (e.g., chronic exposure) research. That appearance of the FDA being under the total control of the manufacturer, Monsanto, continues to this day.
I include these comments about the FDA to demonstrate why no independent scientist familiar with the aspartame issue takes statements from the FDA such as “11 reported reactions in 1995″ seriously.  There are many people, including myself who have received that many toxicity reaction reports in a single day during 1995. The reality is that independent organizations have noted that aspartame toxicity reaction reports given to them have *increased* every year since the late 1980s (Stoddard 1995).  It is also important to note that in mid-1995, the FDA admited that it had stopped recording aspartame toxicity reactions (Food 1995).  That may have something to do with why the numbers that the FDA reported to the Wall Street Journal (WSJ 1996) were so small! (source)
Why does aspartame continue to be approved and allowed in food after food after drink after gum after food?
That might be a good question for our current FDA Deputy Commissioner for Foods, Michael Taylor, who used to be Vice President of Public Policy and a lawyer for Monsanto. He might have some special insight, considering that Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, back in 1985.
MonsantoGovVenn

Dr. Blaylock: First Lady’s Plan Ignores Real Obesity Issues

KiowaCountySignal.com, Feb. 20, 2011

First Lady Michelle Obama’s “Let’s Move” campaign, which attempts to reduce childhood obesity by encouraging kids, parents, schools, communities, and pediatricians to focus on healthier eating and exercise, diverts attention from the real cause of the U.S. obesity epidemic, says Dr. Russell Blaylock.

While a high-sugar, high-fat diet, and a lack of physical exercise contribute to the problem, the three main causes of widespread obesity are: consumption of massive amounts of excitotoxic food additives, such as MSG; low vitamin D3 levels; and the over-vaccination of children, says Blaylock, editor of The Blaylock Wellness Report.

“This is the major problem, but it’s being completely ignored despite extensive research in the area,” he says. “While [Michelle Obama’s] goals are laudable, one must be careful that this is not just another massive spending program that will eventually be taken over by major food-based corporations and pharmaceutical companies, as we have seen in other areas of such ‘governmental-private partnerships.’

“As soon as we accept [it], we will see mandatory vaccinations of every description, drugs being added to our water supply, and children forced to take dangerous psychotropic drugs and statins. I believe we should reject creating another massive federal agency and risk losing control of our own children.”

Studies show that when fed to newborn animals, excitotoxic food additives like monosodium glutamate and soy extract, cause obesity by damaging the hypothalamus, an area of the brain that regulates weight, and the pancreas, which regulates blood-sugar levels, he says.
Studies show that low levels of vitamin D3 are correlated to weight regain, he says. And extensive research has shown that too many vaccinations results in immune over-stimulation in the pancreas, causing diabetes, obesity, and metabolic syndrome, a series of risk factors such as high blood pressure, insulin resistance, and high cholesterol. “Contributing to this is thdie massive consumption also of high-fructose corn syrup, high-sugar diet, [and] lack of exercise,” he says.

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Drugs linked to brain damage 30 years ago

MPs and campaigners predict class action after failures to mount full-scale research into warnings left millions of patients at risk
Secret documents reveal that government-funded experts were warned nearly 30 years ago that tranquillisers that were later prescribed to millions of people could cause brain damage.
The Medical Research

Council (MRC) agreed in 1982 that there should be large-scale studies to examine the long-term impact of benzodiazepines after research by a leading psychiatrist showed brain shrinkage in some patients similar to the effects of long-term alcohol abuse.

However, no such work was ever carried out into the effects of drugs such as Valium, Mogadon and Librium – and doctors went on prescribing them to patients for anxiety, stress, insomnia and muscle spasms. 

Top 50 Psychiatrists Paid by Pharmaceutical Companies

Psychcentral

Who were the top 50 psychiatrists in the U.S. paid by the top seven pharmaceutical companies? This past week, ProPublica, an independent, non-profit newsroom that produces investigative journalism in the public interest, recently decided to answer that question by compiling a list of 384 physicians and health care providers who earned more than $100,000 total from one or more of the seven companies that have disclosed payments in 2009 and early 2010. Click here for the full list of 384 physicians. We combed that list and found the top 50 psychiatry earners for the past two years (2009-2010). You can click on any name below to learn more about the physician. According to an accompanying article to this data, ProPublic notes that “[p]ayments to doctors for promotional work are not illegal and can be beneficial. Strong relationships between pharmaceutical companies and physicians are critical to developing new and better treatments.” Perhaps, but for far too long, companies have used physicians as empty-headed mouthpieces for their marketing propaganda.

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