Gardasil: Still not tested or proven to prevent cancer

PPJ Gazette, Feb. 6, 2011

Gardasil is the vaccine promoted as protection against various types of cervical cancer supposedly caused by the HPV virus, and obviously is intended for other purposes. Even with the number of deaths and injury from the vaccine the ads ran non-stop on TV while state and federal governments tried to find ever newer and more invasive ways of making mandatory vaccination a reality. They got their wish; Obamacare calls for mandatory vaccination and proof of updates to vaccinations in order to get any healthcare.

Please note in this next article that Gardasil has been expanded to include far more than cervical cancer and includes the observation that “HPV is THOUGHT to be the cause”…not, is the cause or, we know it’s the cause, or we can prove conclusively, or there is substantial evidence,…they just think it could be. This is a broad and vague claim and totally without any conclusive supporting evidence.

Gardasil contains extremely high levels of aluminum and polysorbate 80, a known cause of sterility in lab tests on mice, and also known to cause sterility in humans. High levels of other neurotoxic chemicals and the presence of thimerosal, a derivitive of mercury is said to be present although MERCK continues to deny that allegation.

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New Monograph Spotlights Urgent Need for Congress to Get Neurotoxins and Other Poisons Out of Vaccines

PRNewswire, Jan. 31, 2011

The January 2011 monograph Vaccines & Vaccinations: The Need for Congressional Investigation (edited by Catherine J Frompovich and Laraine C Abbey) documents the presence of toxins, including brain and nervous system damaging adjuvants, excipients, and growth medium in vaccines that can cause health damage to everyone — especially to children and pregnant women.

The monograph uses peer-reviewed journals, CDC, FDA, HHS, and other accepted sources regarding vaccines/vaccinations to connect the dots on what is NOT being shared with health consumers (nor most health professionals) about vaccinations, e.g., toxic adjuvants like aluminum — a neurotoxin; mercury — a neurotoxic hazmat; formaldehyde — an EPA-declared carcinogen; MSG — an excitotoxin that stimulates brain cells to self-destruction; polysorbate 80 — causes infertility in lab rats; diploid (aborted human fetal) cells; foreign DNA from dogs, chicks, monkeys, and insects; plus many more, which should not be injected into babies immediately after birth — or any time.

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USDA Certified Organic’s Dirty Little Secret: Neotame

Farm Wars, Jan.22, 2011

Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply by the FDA in collusion with none other than the folks who brought us Aspartame. NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame.

Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame. This potential increase in toxicity will make up for the fact that less will be used in diet drinks. Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid. (Holisticmed.com)
But surely, this product would be labeled! NOT SO!!! For this little gem, no labeling required. And it is even included in USDA Certified Organic food. Full story

What’s that in my food? — Hydrolyzed vegetable protein!

The Varsity, Jan. 11, 2011

You might not have heard of hydrolyzed vegetable protein, but you’ve surely heard of its villainous cousin, monosodium glutamate — or MSG — the culprit behind the so-called “Chinese restaurant syndrome.” The Japanese have been using MSG, derived from seaweed, for thousands of years, and it is the third most prevalent flavour enhancer in the world after salt and pepper.

MSG has been in the media for decades because of its associated side effects, including feelings of numbness, tingling, headaches, and heart palpitations. Though it is debatable, some believe it is neurotoxic — in other words, it may be poisonous to nerves and neurons.

In addition to these common criticisms, a 2008 study published in the journal Obesity illustrated that MSG may also be a contributor to obesity, due to its effects on leptin resistance.

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Related: Studies show MSG fed Mice became Grossly Obese

Heal your brain to recover from chronic fatigue syndrome

Planetthrive, Nov. 27, 2010

But what is behind illness related to toxins? Toxins affect and damage the brain. Today we’re seeing an explosion of neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease, and Lou Gehrig’s disease that are occurring at much earlier ages than previously. Chronic fatigue syndrome (CFS) also has neurophysiological symptoms and brain imaging studies showed that CFS patients are dysfunctional in their ventral anterior cingulate cortex function, and other brain abnormalities. CFS has much in common with the neurodegenerative diseases.

The multiplying of toxicity is called “synergism.” All the pesticides, herbicides and chemicals exposure that you have daily is what is causing this enormous burst of cases of neurodegenerative disease. I talk about the cumulative effect of stressors over time leading to damage of the nervous system, the adrenals, and the immune system.

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Ajinomoto and USDA collaborate on MSG research

Foodnavigator-usa.com, Oct.26, 2010

The US Department of Agriculture’s Agricultural Research Service (ARS) and Ajinomoto have announced a joint research project examining whether monosodium glutamate (MSG) consumption could aid weight management.

The trial will be conducted by ARS’ Western Human Nutrition Research Center (WHNRC) and aims to assess whether adding dietary sodium glutamate to foods helps control appetite and caloric intake in overweight women by increasing enjoyment of foods. Full story

See also: US-Japan to investigate MSG effects on weight