Glyphosate Found to Fuel Cancer Cell Growth, Pose Carcinogenic Threat

Natural Society
by Mike Barrett

A groundbreaking new study has found that the active ingredient in Monsanto’s best-selling herbicide Roundup is responsible for fueling breast cancer by increasing the number of breast cancer cells through cell growth and cell division. The effects are so potent, in fact, that the cancer cell proliferation is driven even when we’re talking about Roundup in the parts-per-trillion (PPT) range.

The study, which is to be published in the journal Food and Chemical Toxicology, focused on glyphosate, the main chemical ingredient within the most widely used herbicide today – Monsanto’s Roundup. After comparing how hormone-dependent and hormone-independent breast cancer cell lines were affected by glyphosate, the researchers found that glyphosate fuels cancer cell lines that are hormone dependent.

“…In summary, we found that glyphosate exhibited a weaker estrogenic activity than estradiol. Furthermore, this study demonstrated the additive estrogenic effects of glyphosate and genistein which implied that the use of glyphosate-contaminated soybean products as dietary supplements may pose a risk of breast cancer because of their potential additive estrogenicity.”

Additionally, the researchers concluded that due to glyphosate’s estrogenic properties, the chemical is likely considered what is known as a “xenoestrogen“. As NaturalSociety has covered before, xenoestrogen is foreign estrogen which mimics real estrogen in our bodies. This type of xenohormone can cause numerous problems, including increased risk of various cancers, infertility, thyroid issues, early onset puberty, and more.

“This finding should raise concern about the existence of more than one xenoestrogen such as phytoestrogen and contaminants in plant derived food which may be beneficial or harmful depending on the hormonal and pathological status of consumers. This study implied that the additive effect of glyphosate and genistein in postmenopausal woman may induce cancer cell growth.”

But of course this is far from the only nasty effect Roundup has on the human body. Scientists have found in some research that Monsanto’s best-selling herbicide Roundup causes toxicity to human cells, and actually kills human kidney cells at low doses.

What’s more, other researchers testing Roundup on rats found that within 1 to 48 hours of exposure, testicular cells of the mature rats were either damaged or killed. The study is yet another reminder that ingredients used in pesticides and herbicides have detrimental effects on the human body and should be avoided whenever at all possible. We need to raise awareness on how Monsanto’s chemical creations and herbicides at large are poisoning the mass population.

New study reveals how glyphosate in Monsanto’s Roundup inhibits natural detoxification in human cells

Natural News
by Lance Devon

The modern age of industrial agriculture and manufacturing has dumped heavy metals, carninogens, plastics, and pesticides into the environment at alarming rates. These toxins are showing up in most human tissue cells today. One distinct chemical may be trapping these toxins in human cells, limiting the human body’s ability to detoxify its own cells. In a new peer reviewed study, this sinister chemical, glyphosate, has been proven to inhibit the human cell’s ability to detoxify altogether. Glyphosate, found in Monsanto’s Roundup, is being deemed by publishers of the new study “one of the most dangerous chemicals” being unleashed into the environment today.

Download the PDF of the study here.

How glyphosate destroys human cells

Glyphosate, most commonly found in conventional sugar, corn, soy and wheat products, throws off the cytochrome P450 gene pathway, inhibiting enzyme production in the body. CYP enzymes play a crucial role in detoxifying xenobiotics, which include drugs, carcinogens, and pesticides. By inhibiting this natural detoxification process, glyphosate systematically enhances the damaging effects of other environmental toxins that get in the body. This, in turn, disrupts homeostasis, increases inflammation, and leads to a slow deconstruction of the cellular system. Toxins build up in the gut over time and break down through the intestinal walls, infiltrating blood, and ultimately passing through the brain/blood barrier, damaging neurological function.

Important CYP enzymes that are affected include aromatase, the enzyme that converts androgen into estrogen, 21-Hydroxylase, which creates stress hormone cortisol, and aldosterone, which regulates blood pressure.

Getting to the gut

Even as evidence mounts, Monsanto asserts that glyphosate is not harmful to humans, citing that its mechanism of action in plants (the disruption of the shikimate pathway), is not present in humans. This is not true.

The shikimate pathway, which is involved in the synthesis of the essential aromatic amino acids phenylalanine, tyrosine, and tryptophan, is present in human gut bacteria, which has a direct relationship with the human body, aiding in digestion, synthesizing vitamins, detoxifying carcinogens, and participating in immune system function.

By inhibiting the body’s gut flora from performing its essential function in the human body, glyphosate heightens many health issues facing the Western world today.

These conditions include inflammatory bowel diseases, Crohn’s disease, obesity, and even dementia and depression. Also, by restricting gut bacteria from absorbing nutrients, glyphosate voids the body of essential life-giving vitamins.

Depletion of serum tryptophan and its link to obesity

Glysophate’s damaging effects on gut bacteria lead to depleted sulfate supplies in the gut, resulting in inflammatory bowel disease. As more chemicals are absorbed from the environment, alterations in body chemistry actively promote weight gain by blocking nutrient absorption. By effecting CYP enzymes in the liver, obesity incidence is compounded, impairing the body’s ability to detoxify synthetics chemicals. Since serotonin is derived from tryptophan and acts an appetite suppressant, the depletion of tryptophan encourages overeating in the brain, leading to obesity.

In need of urgent, massive awakening

Authors of the new review point out that “glyphosate is likely to be pervasive in our food supply and may be the most biologically disruptive chemical in our environment.” Monsanto is already lashing back at these claims, calling this peer reviewed study, “bad science” and “another bogus study.” What Monsanto fails to is mention that most of the studies on glyphosate’s “safety” are conducted by Monsanto themselves, which is bias to the core.

The authors of this new study instead call out for more independent research to be done to validate their findings. They are concerned with glyphosate’s inhibition of the cytochrome P450 (CYP) enzymes in the body, which are hindering the body’s natural detoxification ability.

There is certainly a need for more empowering education on chemicals like glyphosate. There needs to be a kind of public mass awakening that correlates Monsanto’s Roundup with skull and crossbones. If anything, Americans have the right to know how their food was produced, engineered, and poisoned, and everyone should pitch in and stop using toxic glyphosate-laced Roundup at all costs

Related:   The shikimate pathway as a target for herbicides

USDA Admits Exterminating Birds, Crops, and Bees

WorldTruthTV

The USDA has been under fire recently for its admitted assault against nature, after multiple investigations have uncovered its deliberate tampering with both plants and animals alike. One such investigation has put an end to the mystery surrounding the death of millions of birds, with USDA documents revealing the organization’s role in the massive slaughter. In addition to the mass bird killings, it turns out the USDA was fully aware that a highly-popular herbicide chemical was a known bee-killer, which may have aided the bee decline. The USDA has also threatened the genetic integrity of the nation’s crops. Information has surfaced regarding the USDA’s illegal approval of Monsanto’s biotech crop, sugar beets. These crimes are simply an excerpt from the long list of USDA crimes that are continually being exposed.

In December of 2010, mystery struck the world. Reports of mass fish and bird die-offs were coming in from Texas to Sweden. The first occurrence in the series of strange events started in Arkansas, where 3,000 birds fell from the sky. In the following days and weeks, similar incidents were reported with no solid explanation. The reason has now been found, thanks to documents found on the USDA’s website. Claiming to be protecting farmers from predators, the birds were victims of a little-known government program. Like millions of other animals since the Bye Bye Blackbird program was created in the 1960?s, the birds were poisoned and killed for being considered a nuisance to farmers. It is important to take note that many of these animals don’t pose any immediate threat to farmers.

In the 1960?s the USDA established a program referred to as the Bye Bye Blackbird program. This program is solely responsible for the mass killings of what could ultimately be millions of birds across the nation. In 2009 alone the USDA poisoned and killed over 4 million birds. The documents state whether or not the deaths were intentional or unintentional on the government website. You can find extremely large numbers, such as 22,276 blackbirds marked as intentionally euthanized. Here is some data from the USDA itself:

Brown-headed cowbirds: 1,046,109

European Starlings: 1,259,714
Red-winged blackbirds: 965,889

Canadian Geese : 24,519

Pigeons: 96,297

Grackles: 93,210

Starlings European: 1,259,714

These numbers are simply the top for 2009. Let us not forget about all the other years animals have been killed since the 1960?s when the program was first created.

According to Natural News :

A Nebraska farmer was apparently complaining that the starlings were defecating in his feed meal. The answer to this conundrum apparently isn’t to cover your feed meal but rather call the USDA and ask them to poison thousands of birds. The USDA complied, apparently agreeing this was a brilliant idea. So they put out a poison called DRC-1339 and allowed thousands of birds to feed on that poison.

“Cows are supposed to eat grass. If you are running a cow operation where the birds are eating your grain and you think the birds are the problem, the real problem is that you’re feeding cows the wrong food! If you raise your cows on grass, the birds don’t get into the grain and you don’t have to poison the birds.

“You see, when one ecological element gets out of balance (feeding grain to cows, for example), it then causes another problem that must be dealt with in some other destructive way (such as poisoning the birds). This cycle of disharmony continues and escalates until entire ecosystems are out of whack. Then the USDA shows up with a pickup truck full of poison bait and goes to work poisoning animals. The solution isn’t to keep poisoning animals and trying to control populations through toxic chemicals but rather to return to holistic web-of-life farming methods that work in harmony with nature rather than treating nature as the enemy.”

The government is committing what many people would call a crime. Killing mass amounts of animals via poison is a flagrant act of violence against nature that should not be tolerated or encouraged. People aren’t allowed to hunt in certain regions of the United States, but the government is allowed to kill off animals by the millions. Something is terribly wrong with this picture.

In recent years the world honey bee population has plummeted in North America. This is important because bee pollination is crucial for the fertilization of many crops. Just as many potential explanations arose over the mysterious bird deaths, many different theories have been proposed to explain the bee decline. Electromagnetic radiation, malnutrition, and climate have all taken the heat of critics looking for answers. Recently, however, a document was leaked revealing that a bee-killing pesticide put in use by the EPA may be to blame. Adding to the controversy, more records have emerged showing that the USDA was fully aware of the pesticide’s threat to not only bees, but humans. The two-month-old report released by the USDA itself unveiled that the toxic insecticide used on plants are not only a threat to insects’ central nervous systems, but are also a threat to the internal systems of humans.

Imidacloprid, one of the neonicotinoid family of pesticides introduced over the past 15 years, is likely to be responsible for Colony Collapse Disorder (CCD), the recently observed phenomenon in which bees abandon their hives en masse, according to the study by scientists from the Harvard School of Public Health in the United States.

The study, to appear in the June issue of The Bulletin of Insectology, provides “convincing evidence” of the link between imidacloprid and CCD, claim the authors, led by Alex Lu, associate professor of environmental exposure biology in the school’s Department of Environmental Health. It follows two other widely publicised studies, from Britain and France, published last week in the journal Science, which strongly suggested that neonicotinoids were linked to the declines in bees and other pollinating insects seen in Europe and the US.

Neonicotinoids, which attack the central nervous system of insects, are considered by some scientists as dangerous to species which are not the compounds’ principal targets, because they are “systemic” – meaning they do not just sit on the surface of a plant but are taken up into every part of it, including the pollen and nectar, where they can be ingested repeatedly by bees and other pollinating insects.

Twice in the past three years, the Government has been asked, on the basis of compelling evidence, to suspend the use of the new generation of neonicotinoid pesticides, until the increasingly worrying evidence that they are extremely harmful to bees and other pollinating insects has been shown to be unfounded.

The first occasion was in 2009, by a coalition of environmental groups led by Buglife, the invertebrate conservation charity; the second was in 2011 by the Labour MP Martin Caton, after paper’s disclosure that America’s leading bee scientist had found a harmful link. On each occasion the request was ignored by the Department for Environment, Food and Rural Affairs.

Sugar Beets created by corporate giant Monsanto Company, who is leading the genetically modified food market, make up for about half of the nation’s sugar supply. The approval of these beets was initially made in 2005, granting Monsanto the right to plant genetically modified sugar beets that could withstand sprayings of the herbicide marketed as Roundup. The entity responsible for the approval? The USDA. Unfortunately, the USDA hadn’t conducted a thorough review of the biotech crop, making the approval flagrantly illegal. To make matters more complicated, the USDA issued permits which allowed companies to plant seedlings that would later produce seed for future sugar beet crops. Judge White, the federal judge who deemed the approval illegal, issued that the seedlings be removed immediately. The immunity that the sugar beets possess against the herbicide being used on them is not exhibited by any other plant, or even humans. With excessive herbicide use comes more poisoned organisms consuming the sugar beets and thus becoming sickly. Additionally, conventional and organic crops are subject to contamination from an overflow of pesticides.

If you thought Monsanto’s lack of testing on their current GMO crops was bad before, prepare to now be blown away by the latest statement by the USDA. Despite links to organ damage and mutated insects, the USDA says that it is changing the rules so that genetically modified seed companies like Monsanto will get ‘speedier regulatory reviews. With the faster reviews, there will be even less time spent on evaluating the potential dangers. Why? Because Monsanto is losing sales with longer approval terms.

The changes were expected to take full effect in March when they’re published in the Federal Register. The USDA’s goal is to cut the approval time for GMO crops in half in order to speedily implement them into the global food supply. The current USDA process takes longer than they would like due to ‘public interest, legal challenges, and the challenges associated with the advent of national organic food standards‘ says USDA deputy administrator Michael Gregoire.

The USDA seems to be recklessly endangering life on this planet with its disregard for what it was created to protect. The reports and documents revealed in this article may very well be the tip of the iceberg. The recently-released document unveiling the bee decline is two years old, and is most likely not the last to be uncovered. It is only a matter of time before more secretive documents come out highlighting the USDA’s shameless lack of respect for life. The USDA has not been forced to openly admit to these claims due to a lack of mainstream media attention. It took investigative journalism to discover these documents and it will take future investigation to oust even more of the USDA’s corruption.

Roundup Herbicide Linked To Overgrowth of Deadly Bacteria

GreenMedInfo

Could Monsanto’s glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?

This question follows from a new study published in the journal Current Microbiology titled, “The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro,” which found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas beneficial bacteria were moderately to highly susceptible to it.

Some of the beneficial species that were found to be suppressed by glyphosate were Enterococcus faecalis, Enterococcus faecium, Bacillus badius, Bifidobacterium adolescentis and Lactobacillus spp. The pathogenic species which were found to resist glyphosate toxicity were Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, Clostridium perfringens and Clostridium botulinum.

The researchers stated that “A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community.” Even more alarming was their observation that the toxicity of glyphosate to the most prevalent beneficial species, Enterococcus, “could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia.” Clostridia are a class of anaerobic bacteria including some of the most dangerous known to man, such as C. tetani and C. botulinum, which produce tetanus and botulin toxin, respectively.

Consider that botulin is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use “cosmetically,” e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs). It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.

The researchers noted that the glyphosate-sensitive beneficial strains of bifodobacteria, lactobacilli, propionibacteria and enterococci were found to inhibit the growth of C.botulinum. They also found that pathogenic Salmonella and E.coli strains, increasingly found contaminating poultry products, were highly resistant to glyphosate. Lastly, the researchers pointed out that glyphosate also has the potential to induce genetic mutations within bacteria, making it possible for a new level of pathogenicity to emerge following chronic exposure to this chemical.

What Does This Mean For Our Food?

One of the obvious implications of this research is that poultry fed glyphosate-laced genetically modified corn or soy, for instance, would likely experience unhealthy changes in the make-up of their intestinal flora (known as dysbiosis), resulting in increasing harm not only to the animals, but to those consuming them. Factory-farmed chickens are already routinely fed antibiotics, arsenic and even antidepressants, all of which represent serious health threats, both by contributing to the generation of communicable disease vectors, as well as contamination of the meat itself.

This new study adds to a growing concern that concentrated animal feeding operation (CAFO) chickens may becoming a breeding ground for botulism, and related pathogenic organisms. Deadly botulism outbreaks in cattle, in fact, have recently been linked to poultry litter contamination in Ireland.[i] Also, this month the FDA broadened the use of highly controversial food irradiation by increasing the allowable dose in poultry from 3 to 4.5 Kilograys (keep in mind a Kilogray is equivalent to 2,500,000 chest x-rays (40 millirems each) or 166 times a human lethal dose (5 Grays)), citing concerns that lower levels do not eliminate radiation-resistant spore-forming bacteria such as Clostridium botulinum.[ii]

More Than Just A Food Contamination Problem

Research published earlier this year, also in the journal Current Microbiology, indicated that glyphosate formulations, at concentrations lower than presently used in agricultural applications, are capable of destroying food organisms widely used as starters in traditional and industrial dairy technologies, such as Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. Bulgaricus.[iii] The study authors concluded that Roundup herbicide’s inherent toxicity to soil organisms may explain what is behind “…the loss of microbiodiversity and microbial concentration observed in raw milk for many years.”

The reality is that GM farming practices, which are heavily reliant on glyphosate-based herbicide formulations, are creating a more serious long-term threat to our food security by drastically altering the composition of the soil, threatening its very fertility and ability to produce food for present and future generations.