MIT Scientist Exposes Consequence of Monsanto’s Glyphosate & Aluminum Cocktail

Patriot Rising

“Glyphosate produces a leaky gut, and that’s going to help the aluminum get in…”


By 2025, half the kids born in the U.S. will be diagnosed with autism, according to Dr. Stephanie Seneff, Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She, like many others says autism isn’t just genetic – it is almost surely due to environmental factors. Just a couple of those factors are Monsanto’s RoundUp (glyphosate) and heavy exposure to a cocktail of heavy metals, including aluminum.

Dr. Seneff isn’t respected by the ivory towers of the pharmaceutical medicine paradigm or industrial agriculture, but she has something to say about autism. She is a computer scientist who transitioned into biology and toxicology, so people like to attack her credentials, but what Dr. Seneff has to say is key, and many other mainstream researchers have been negligent in reporting these findings.

She has been studying autism for over 7 years, along with the environmental factors that lead to the disease. Decreased exposure to sunlight, poor diet, vaccines (specifically aluminum and mercury), as well as glyphosate toxins from RoundUp are causing skyrocketing rates of autism. She explains this in a two-hour presentation given recently at Autism One.

Aluminum and Glyphosate

Aluminum and glyphosate specifically interrupt the workings of the pineal gland (melatonin sulfate), leading to high rates of autism. She outlines this fact in pinpointing detail in her research, which can be found here.

Furthermore, glyphosate chelates manganese. Dr. Seneff believes that just the absence of appropriate amounts of manganese can help to cause autism. Glyphosate also promotes aluminum uptake into our tissues, and interrupts an important path for amino acid uptake called the shikimate pathway, into our guts.

“The way glyphosate works is that it interrupts the shikimate pathway, a metabolic function in plants that allows them to create essential amino acids. When this path is interrupted, the plants die. Human cells don’t have a shikimate pathway so scientists and researchers believed that exposure to glyphosate would be harmless.”

In fact, industrial claims don’t match the science on RoundUp. It is often used because it is considered one of the ‘safest’ of all herbicides. This claim is touted by Monsanto and other chemical pushers, but it turns out that RoundUp is one of the least safe herbicides on the market.

Incidentally, scientists were mistaken about a human shikimate pathway, and we rely upon it for many important functions in our body, including ridding our body of poisons like RoundUp as well as other herbicides and pesticides.

“The problem is that bacteria DO have a shikimate pathway and we have millions of good bacteria in our guts – our ‘gut flora.’ These bacteria are essential to our health. Our gut isn’t just responsible for digestion, but also for our immune system. When glyphosate gets in our systems, it wrecks our gut and as a result our immune system.”

She says:

“The effects are insidious. You won’t notice when you eat a food that contains glyphosate, but over time you will enter an old-age state before you should.”

It’s Time for Chemical Reform

Though Dr. Seneff’s findings are in the research stages, there are plenty of families that have autistic children who have chosen to drastically change their children’s diets, eliminating all pesticides, herbicides and as many neurotoxins as possible while eating organic food. They often experience some incredible results, seeing improvement in their children’s speech patterns, cognitive abilities, and social skills in weeks, not years. This amounts to circumstantial evidence, but it supports Dr. Seneff’s claims.

The rate at which diseases like autism (along with Parkinson’s, Alzheimer’s and others) are growing would be unheard of just 50 years ago. You can’t simply discount this phenomenon as the result of ‘better screening and diagnosis.’ In the past 5 years alone, autism rates have increased from 1/150 to 1/50. This is an environmental epidemic; it isn’t genetic.

When you factor in the levels of glyphosate being found in women’s breast milk is ten times that which is allowed in European drinking water, and people in 18 different countries were found to have glyphosate in their blood, you have to question the rise in autism from another perspective, aside from the genetic one, and connect the dots. This leads to glyphosate as a synergistic compound that works with other suggested autism causes – like vaccines (controversial, I know).

“Ordinarily the body is quite good about keeping aluminum out. The gut will absorb very little of what’s in the diet…assuming you have a healthy gut. Glyphosate produces a leaky gut, and that’s going to help the aluminum get in. What I believe now is that the aluminum in the vaccine is far more toxic as a consequence of the glyphosate that’s also in the blood. The two of them are synergistic, because the glyphosate forms a cage around the aluminum and keeps it from getting expelled. The aluminum ends up accumulating, getting trapped with the glyphosate, and then the aluminum ends up in the pineal gland, and messes up sleep, and causes a whole cascade of problems in the brain. The glyphosate and aluminum are working together to be much more toxic than they would be, acting alone.”

RoundUp chemicals are the most used chemicals in numerous lived-in cities such as New York City, not just on American farms. In just ten years, the use of RoundUp chemicals on American farms grew more than 89%. More than 80000 tonnes are currently used on GMO corn, soy and other crops. We are being poisoned by the truckload. This isn’t Big Ag against the masses anymore, it looks like pure genocide.

You can watch Dr. Seneff’s speech at Autism One, here.

Additionally, all of Dr. Seneff’s papers can be studied to corroborate her assertions that glyphosate and aluminum, among other environmental toxins, are synergistically causing autism:

  • “Anthony Samsel and Stephanie Seneff, “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases”Entropy2013, 15(4), 1416-1463; doi:10.3390/e15041416(Download)

  • Robert M. Davidson, Ann Lauritzen and Stephanie Seneff, “Biological Water Dynamics and Entropy: A Biophysical Origin of Cancer and Other Diseases”Entropy2013, 15, 3822-3876; doi:10.3390/ e15093822(Download)
    Stephanie Seneff, Ann Lauritzen, Robert Davidson and Laurie Lentz-Marino, “Is Encephalopathy a Mechanism to Renew Sulfate in Autism?”Entropy2013, 15, 372-406; doi:10.3390/e15010372(Download)

  • Stephanie Seneff, Ann Lauritzen, Robert Davidson and Laurie Lentz-Marino, “Is Endothelial Nitric Oxide Synthase a Moonlighting Protein Whose Day Job is Cholesterol Sulfate Synthesis? Implications for Cholesterol Transport, Diabetes and Cardiovascular Disease.”Entropy2012, 14, 2492-2530; doi:10.3390/e14122492(Download)

  • Stephanie Seneff, Robert M. Davidson and Jingjing Liu, “Is Cholesterol Sulfate Deficiency a Common Factor in Preeclampsia, Autism, and Pernicious Anemia?”Entropy2012, 14, 2265-2290; doi:10.3390/e14112265(Download)
    Samantha Hartzell and Stephanie Seneff, “Impaired Sulfate Metabolism and Epigenetics: Is There a Link in Autism?”Entropy2012, 14, 1953-1977; doi:10.3390/e14101953(Download)

  • Stephanie Seneff, Robert M. Davidson, and Jingjing Liu, “Empirical Data Confirm Autism Symptoms Related to Aluminum and Acetaminophen Exposure,”Entropy2012, 14, 2227-2253; doi:10.3390/e14112227(Download)
    Robert M. Davidson, and Stephanie Seneff, “The Initial Common Pathway of Inflammation, Disease, and Sudden Death,”Entropy2012, 14, 1399-1442; doi:10.3390/e14081399(Download)

  • Stephanie Seneff, Glyn Wainwright, and Luca Mascitelli, “Nutrition and Alzheimer’s Disease: The Detrimental Role of a High Carbohydrate Diet,”European Journal of Internal Medicine22 (2011) 134-140; doi:10.1016/j.ejim.2010.12.017(Download)

  • Stephanie Seneff, Glyn Wainwright, and Luca Mascitelli, “Is the Metabolic Syndrome Caused by a High Fructose, and Relatively Low Fat, Low Cholesterol Diet?”Archives of Medical Science, 2011; 7, 1: 8-20; doi:10.5114/aoms.2011.20598(Download)

  • Stephanie Seneff, Robert Davidson, and Luca Mascitelli, “Might cholesterol sulfate deficiency contribute to the development of autistic spectrum disorder?”Medical Hypotheses,8, 213-217, 2012.(Download)“

New Séralini study shows Roundup damages sperm

Activist Post

A new study in rats found that Roundup altered testicular function after only 8 days of exposure at a concentration of only 0.5%, similar to levels found in water after agricultural spraying, writes Claire Robinson, Managing Editor of GMO Seralini.

The study found no difference in sperm concentration, viability and mobility, but there was an increase in abnormal sperm formation measured 2, 3, and 4 months after this short exposure.

The study, the first to measure the delayed effects of exposure to Roundup on sperm in mammals from a short exposure, was conducted by a team including Prof Gilles-Eric Séralini at the University of Caen, France.

Roundup was found to change gene expression in sperm cells, which could alter the balance of the sex hormones androgen and estrogen. A negative impact on sperm quality was confirmed, raising questions about impairedsperm efficiency. The authors suggested that repeated exposures to Roundup at doses lower than those used in agriculture could damage mammalian reproduction over the long term.

The study’s findings should raise alarm in farm workers, as well as people who spray Roundup for municipal authorities and even home gardeners. People exposed to lower doses repeated over the long term, including consumers who eat food produced with Roundup and people who happen to be exposed to others’ spraying activities, should also be concerned.

Those who want to conceive a child should take special measures to minimise their exposure, including eating organic food and lobbying for a ban on Roundup spraying in their neighbourhoods.

Abstract

Roundup is the major pesticide used in agriculture worldwide; it is a glyphosate-based herbicide. Its molecular effects are studied following an acute exposure (0.5%) of fifteen 60-day-old male rats during an 8-day period. Endocrine (aromatase, estrogen and androgen receptors, Gper1 in testicular and sperm mRNAs) and testicular functions (organ weights, sperm parameters and expression of the blood–testis barrier markers) were monitored at days 68, 87, and 122 after treatment, spermiogenesis and spermatogenesis. The major disruption is an increase of aromatase mRNA levels at least by 50% in treated rats at all times, as well as the aromatase protein. We have also shown a similar increase of Gper1 expression at day 122 and a light modification of BTB markers. A rise of abnormal sperm morphology and a decrease of the expression of protamine 1 and histone 1 testicular in epididymal sperm are observed despite a normal sperm concentration and motility.

Highlights

• We investigated the effects of a glyphosate-based herbicide after an 8-day exposure of adult rats.
• We have shown a significant and differential expression of aromatase in testis.
• We have observed a diminution of mRNA expression of nuclear markers in spermatozoa.
• These results suggest changes in androgen/estrogen balance and in spermnuclear quality.
• The repetition of exposures of this herbicide could alter the mammalian reproduction.

An acute exposure to glyphosate-based herbicide alters aromatase levels in testis and sperm nuclear quality.

Estelle Cassault-Meyer, Steeve Gress, Gilles-Éric Séralini, Isabelle Galeraud-Denis
Environmental Toxicology and Pharmacology Volume 38, Issue 1, July 2014, pp. 131–140
http://www.sciencedirect.com/science/article/pii/S1382668914001227

Scientists discover that Bt toxins found in Monsanto crops are harmful to mammalian blood by damaging red blood cells and more

Collective Evolution

Studies are showing that Bt toxins found in Monsanto crops are harmful to mammalian blood by damaging red blood cells and more. RBC’s are responsible for delivering oxygen to the body tissues through blood flow.

Bacillus thuringensis (Bt) is a bacterium commonly used as a biological pesticide. It is a microorganism that produces toxic chemicals. It occurs naturally in the environment, and is usually isolated from soil, insects and plant surfaces. Prior to this study, Bt was thought to be toxic only to insects, but recent studies are proving otherwise.

Dr. Mezzomo and his team of Scientists from the Department of Genetics and Morphology and the Institute of Biological Sciences, at University of Brasilia recently published a study that involved Bacillus thuringensis (Bt toxin) and its effects on mammalian blood. According to the study, the “Cry” toxins that are found in Monsanto’s GMO crops like corn and soy, are much more toxic to mammals than previously thought. The study was published in the Journal of Hematology and Thromboembolic Diseases.

We do not support animal testing, and think it is unnecessary. It should really be a no brainer that GMO crops cause significant damage to human health. Studies that don’t require animal testing have already proven the dangers of GMO consumption. This study unfortunately required the use of Swiss Albino Mice if Bt was to be properly examined. At the same time, most of us know that the existence of GMOs is completely unnecessary.

Advances in genetic engineering promise the expression of multiple Cry toxins in Bt-plants, known as gene pyramiding. Therefore, studies on non-target species are requirements of international protocols to verify the adverse effects of these toxins, ensuring human and environmental biosafety.


Due to its growing use in agricultural activities, Bt presence hasalready been detected in different environmental compartments such as soil and water. Consequently, the bioavailability of Cry proteins has increased, and for biosafety reasons their adverse effects might be studied, mainly for non-target organisms. Studies are therefore needed to evaluate Bt toxicity to non-target organisms; the persistence of Bt toxin and its stability in aquatic environments; and the risks to humans and animals exposed to potentially toxic levels of Bt through their diet.(1) 


 Thus, we aimed to evaluate, in Swiss albino mice, the hematotoxicity and genotoxicity of four Bt spore-crystals…
Scientists tested levels ranging from 27 mg to 270 mg over a seven day period, it was remarkably evident that the Cry toxins were hemotoxic, even at the lowest doses administered. Hemotoxins destroy red blood cells, disrupt blood clotting and cause organ degeneration and tissue damage.

The number of RBC’s, (red blood cells) as well as their size, were significantly reduced, and so were the levels of hemoglobin for oxygen to attach to. Every factor regarding RBC’s indicated some level of damage for all levels of toxin administered and across all cry proteins. The tests clearly demonstrated that Cry proteins resulting from the Bt toxin were cytotoxic (quality of being toxic to cells) to bone marrow cells. Studies contiually show that these proteins kill blood cells bytargeting the cell membranes of RBC’s.

Cry1Ab (the protein produced in common Bt corn and soy) induced microcytic hypochromic anemia in mice, even at the lowest tested dose of 27 mg/Kg, and this toxin has been detected in blood of non-pregnant women, pregnant women and their fetuses in Canada, supposedly exposed through diet [34]. These data, as well as increased bioavailability of these MCA in the environment, reinforce the need for more research, especially given that little is known about spore crystals’ adverse effects on non-target species

Dr. Mezzomo and his team are not the only group of scientists to discover the harmful effects of Bt toxins. Professor Joe Cummins, Professor Emeritus of Genetics at the University of Western Ontario has also studied it. He concluded that that there is sufficient evidence that the Bt toxin will impact directly on human health through damaging the ileum, which is the final section of the small intestine that is responsible for the absorption of vitamin B12. He also points out that the Bt cry toxin gene has not been proven to be the same as the natural bacterial gene. As mentioned in the first paragraph, it occurs naturally in the environment, usually isolated from soil, insects and plant surfaces.

It seems that everyday brings forth new information regarding GMO’s. We have so much evidence that points to just how harmful these foods are, yet they continue to be mass produced and the corporations that develop them are constantly protected. The truth still remains, you still have a choice as to what you put into your body. I encourage everybody reading this to further their research, most ‘industries’ we have on the planet today really aren’t necessary, we are just made to believe that they are.