Junk Science Inadvertently Proves That Agribusiness Is Killing Us

Gaia Health

Junk science keeps producing studies purporting to show that certain kinds of foods are bad for us. Within the last couple of days, two reports have come out claiming that red meat reduces lifespan and that saturated fats are causing significantly reduced sperm counts in men. But what they really demonstrate is something entirely different.

These studies prove only that Agribusiness is doing immense harm to our health. They’re pseudo science because they don’t consider the distinctions between real food and Agribusiness distortion of food, turning the primary sources of nutrition for most people into nothing more than junk food.

The Studies:

Saturated Fats

A study published in the journal Human Reproduction examined the eating habits of men in a fertility clinic. 71% of the men were categorized as overweight or obese, which is a good indication that their diets consist largely of fast foods and prepared foods. Both of these are loaded with trans fats. Thus, the bulk of saturated fat eaten by these men is not naturally saturated, like butter, but is artificially produced.

Gaia Health has explained the difference between these two types of saturated fat in Why Hydrogenated Fat Is So Bad. Naturally saturated fats are quite healthy. In fact, they are a major part of body functions. If a study makes no distinction between naturally saturated fats and trans fats, also known as hydrogenated fats, then any claims of harm from saturated fats cannot be taken seriously.

This particular study, Dietary fat and semen quality among men attending a fertility clinic, claims that men in the top third of saturated fat intake had sperm counts that were 43% lower than men in the lowest third.

Nearly three-fourths (71%) of the men were overweight or obese. These men most likely obtain a significant portion of their diets from prepared foods supplied by Agribusiness. The study made no distinction between naturally saturated fats and trans fats. In light of these three points, the only rational conclusion is that the study has demonstrated that artificially saturated trans fats result in lowered sperm counts.

Now, let’s just use a bit of logic. Today, lowered sperm counts are becoming a serious issue. A hundred years ago, there was little concern about it. Families tended to be quite large. The ability to produce children wasn’t at issue. Back then, the diets of reasonably healthy people consisted of loads of naturally saturated fats, especially butter, meat, and eggs. Just look at the diet of the Amish people today, and you’ll see that’s true.

Not distinguishing between types of saturated fat is a fatal flaw. In the face of such an error, it makes no sense to suggest that the problem is saturated fat. The evidence from this study has shown that artificially saturated fats—trans fats—result in lowered sperm counts, not that saturated fats are harmful.

Red Meat

A study published in JAMA’s Archives of Internal Medicine claims to show that eating red meat is associated with an increase in mortality from heart disease, cancer, and all causes.

The study is, overall, rather well done. There is, however, one major—and fatal—flaw, effectively the same one that exists in the saturated fats study. No distinction was made between factory farmed meats and naturally grown ones.

Factory farmed, concentrated animal feed operations (CAFOs) raise sick and miserable animals. They’re forced to eat unnatural diets, which produce constant gut misery. Most never see the sky and exist in extremely crowded circumstances. These animals are severely weakened, so they must receive massive doses of antibiotics to prevent diseases. They’re given other drugs designed to force rapid growth and weight gain. And all of that ends up in the meat. This is the kind of meat that most fast foods joints, most restaurants, and most supermarkets serve up.

Sick, miserable, and toxic animals produce sick and toxic meat. That’s what most people in the industrialized world now eat. It bears little resemblance to naturally raised meat.

If a study makes no distinguish between CAFO-raised meat and free range organically-produced meat, it cannot possibly be considered meaningful.

The study, Red Meat Consumption and Mortality, claims that “greater consumption of unprocessed and processed red meats is associated with higher mortality risk”. However, it has not shown that. It has, instead, demonstrated that the meat produced by Agribusiness is killing us.

Junk Science and Junk Food

Agribusiness produces junk food. Junk science ignores that fact when it doesn’t distinguish between such pseudo food and natural chemical-free, antibiotic-free, and GMO-free foods.

The only legitimate conclusion that can be drawn from these two studies is that Agribusiness is killing us with its junk foods.