Monsanto’s seedy legacy

Agricultural giant Monsanto is best known for their production of pesticides and genetically modified foods, but they have a controversial history as a chemical company with a slew of toxic cover ups. In addition to their battle against small farmers, the
newest buzz about the corporation is the speculation that their GM seeds are linked to the die off of bees.

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GMOs in Food

FoodConsumer, Dec. 10, 2010

Currently Commercialized GM Crops in the
U.S.: Number in parentheses represents the estimated percentage that is genetically modified. Soy (91%) Cotton (71%) Canola (88%) Corn (85%) Sugar Beets (90%) Hawaiian papaya (more than 50%) Alfalfa (at Supreme Court), Zucchini and Yellow Squash (small amount) Tobacco (Quest® brand)

Other Sources of GMOs:
• Dairy products from cows injected with the GM hormone rbGH
• Food additives, enzymes, flavorings, and processing agents, including the
sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses
• Meat, eggs, and dairy products from animals that have eaten GM feed
• Honey and bee pollen that may have GM sources of pollen
• Contamination or pollination caused by GM seeds or pollen
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US threatened ‘retaliation’ to bully EU into accepting biotech crops, cable shows

Raw Story, Dec. 20, 2010

Reacting to a French pledge to represent the “common interest” in considering biotech foods, a former US ambassador recommended publishing a “retaliation list” of European locations where genetically modified organisms (GMOs) were being grown in hopes that activists would destroy them and “cause some pain” for officials, a leaked diplomatic cable shows.

In a confidential communication dated Dec. 14, 2007 and released by WikiLeaks on Sunday, then-US Ambassador to France Craig Roberts Stapleton recommended creating the list if France and the EU continued to ban biotech seeds.

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