MIT Scientist Exposes Consequence of Monsanto’s Glyphosate & Aluminum Cocktail

Patriot Rising

“Glyphosate produces a leaky gut, and that’s going to help the aluminum get in…”


By 2025, half the kids born in the U.S. will be diagnosed with autism, according to Dr. Stephanie Seneff, Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She, like many others says autism isn’t just genetic – it is almost surely due to environmental factors. Just a couple of those factors are Monsanto’s RoundUp (glyphosate) and heavy exposure to a cocktail of heavy metals, including aluminum.

Dr. Seneff isn’t respected by the ivory towers of the pharmaceutical medicine paradigm or industrial agriculture, but she has something to say about autism. She is a computer scientist who transitioned into biology and toxicology, so people like to attack her credentials, but what Dr. Seneff has to say is key, and many other mainstream researchers have been negligent in reporting these findings.

She has been studying autism for over 7 years, along with the environmental factors that lead to the disease. Decreased exposure to sunlight, poor diet, vaccines (specifically aluminum and mercury), as well as glyphosate toxins from RoundUp are causing skyrocketing rates of autism. She explains this in a two-hour presentation given recently at Autism One.

Aluminum and Glyphosate

Aluminum and glyphosate specifically interrupt the workings of the pineal gland (melatonin sulfate), leading to high rates of autism. She outlines this fact in pinpointing detail in her research, which can be found here.

Furthermore, glyphosate chelates manganese. Dr. Seneff believes that just the absence of appropriate amounts of manganese can help to cause autism. Glyphosate also promotes aluminum uptake into our tissues, and interrupts an important path for amino acid uptake called the shikimate pathway, into our guts.

“The way glyphosate works is that it interrupts the shikimate pathway, a metabolic function in plants that allows them to create essential amino acids. When this path is interrupted, the plants die. Human cells don’t have a shikimate pathway so scientists and researchers believed that exposure to glyphosate would be harmless.”

In fact, industrial claims don’t match the science on RoundUp. It is often used because it is considered one of the ‘safest’ of all herbicides. This claim is touted by Monsanto and other chemical pushers, but it turns out that RoundUp is one of the least safe herbicides on the market.

Incidentally, scientists were mistaken about a human shikimate pathway, and we rely upon it for many important functions in our body, including ridding our body of poisons like RoundUp as well as other herbicides and pesticides.

“The problem is that bacteria DO have a shikimate pathway and we have millions of good bacteria in our guts – our ‘gut flora.’ These bacteria are essential to our health. Our gut isn’t just responsible for digestion, but also for our immune system. When glyphosate gets in our systems, it wrecks our gut and as a result our immune system.”

She says:

“The effects are insidious. You won’t notice when you eat a food that contains glyphosate, but over time you will enter an old-age state before you should.”

It’s Time for Chemical Reform

Though Dr. Seneff’s findings are in the research stages, there are plenty of families that have autistic children who have chosen to drastically change their children’s diets, eliminating all pesticides, herbicides and as many neurotoxins as possible while eating organic food. They often experience some incredible results, seeing improvement in their children’s speech patterns, cognitive abilities, and social skills in weeks, not years. This amounts to circumstantial evidence, but it supports Dr. Seneff’s claims.

The rate at which diseases like autism (along with Parkinson’s, Alzheimer’s and others) are growing would be unheard of just 50 years ago. You can’t simply discount this phenomenon as the result of ‘better screening and diagnosis.’ In the past 5 years alone, autism rates have increased from 1/150 to 1/50. This is an environmental epidemic; it isn’t genetic.

When you factor in the levels of glyphosate being found in women’s breast milk is ten times that which is allowed in European drinking water, and people in 18 different countries were found to have glyphosate in their blood, you have to question the rise in autism from another perspective, aside from the genetic one, and connect the dots. This leads to glyphosate as a synergistic compound that works with other suggested autism causes – like vaccines (controversial, I know).

“Ordinarily the body is quite good about keeping aluminum out. The gut will absorb very little of what’s in the diet…assuming you have a healthy gut. Glyphosate produces a leaky gut, and that’s going to help the aluminum get in. What I believe now is that the aluminum in the vaccine is far more toxic as a consequence of the glyphosate that’s also in the blood. The two of them are synergistic, because the glyphosate forms a cage around the aluminum and keeps it from getting expelled. The aluminum ends up accumulating, getting trapped with the glyphosate, and then the aluminum ends up in the pineal gland, and messes up sleep, and causes a whole cascade of problems in the brain. The glyphosate and aluminum are working together to be much more toxic than they would be, acting alone.”

RoundUp chemicals are the most used chemicals in numerous lived-in cities such as New York City, not just on American farms. In just ten years, the use of RoundUp chemicals on American farms grew more than 89%. More than 80000 tonnes are currently used on GMO corn, soy and other crops. We are being poisoned by the truckload. This isn’t Big Ag against the masses anymore, it looks like pure genocide.

You can watch Dr. Seneff’s speech at Autism One, here.

Additionally, all of Dr. Seneff’s papers can be studied to corroborate her assertions that glyphosate and aluminum, among other environmental toxins, are synergistically causing autism:

  • “Anthony Samsel and Stephanie Seneff, “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases”Entropy2013, 15(4), 1416-1463; doi:10.3390/e15041416(Download)

  • Robert M. Davidson, Ann Lauritzen and Stephanie Seneff, “Biological Water Dynamics and Entropy: A Biophysical Origin of Cancer and Other Diseases”Entropy2013, 15, 3822-3876; doi:10.3390/ e15093822(Download)
    Stephanie Seneff, Ann Lauritzen, Robert Davidson and Laurie Lentz-Marino, “Is Encephalopathy a Mechanism to Renew Sulfate in Autism?”Entropy2013, 15, 372-406; doi:10.3390/e15010372(Download)

  • Stephanie Seneff, Ann Lauritzen, Robert Davidson and Laurie Lentz-Marino, “Is Endothelial Nitric Oxide Synthase a Moonlighting Protein Whose Day Job is Cholesterol Sulfate Synthesis? Implications for Cholesterol Transport, Diabetes and Cardiovascular Disease.”Entropy2012, 14, 2492-2530; doi:10.3390/e14122492(Download)

  • Stephanie Seneff, Robert M. Davidson and Jingjing Liu, “Is Cholesterol Sulfate Deficiency a Common Factor in Preeclampsia, Autism, and Pernicious Anemia?”Entropy2012, 14, 2265-2290; doi:10.3390/e14112265(Download)
    Samantha Hartzell and Stephanie Seneff, “Impaired Sulfate Metabolism and Epigenetics: Is There a Link in Autism?”Entropy2012, 14, 1953-1977; doi:10.3390/e14101953(Download)

  • Stephanie Seneff, Robert M. Davidson, and Jingjing Liu, “Empirical Data Confirm Autism Symptoms Related to Aluminum and Acetaminophen Exposure,”Entropy2012, 14, 2227-2253; doi:10.3390/e14112227(Download)
    Robert M. Davidson, and Stephanie Seneff, “The Initial Common Pathway of Inflammation, Disease, and Sudden Death,”Entropy2012, 14, 1399-1442; doi:10.3390/e14081399(Download)

  • Stephanie Seneff, Glyn Wainwright, and Luca Mascitelli, “Nutrition and Alzheimer’s Disease: The Detrimental Role of a High Carbohydrate Diet,”European Journal of Internal Medicine22 (2011) 134-140; doi:10.1016/j.ejim.2010.12.017(Download)

  • Stephanie Seneff, Glyn Wainwright, and Luca Mascitelli, “Is the Metabolic Syndrome Caused by a High Fructose, and Relatively Low Fat, Low Cholesterol Diet?”Archives of Medical Science, 2011; 7, 1: 8-20; doi:10.5114/aoms.2011.20598(Download)

  • Stephanie Seneff, Robert Davidson, and Luca Mascitelli, “Might cholesterol sulfate deficiency contribute to the development of autistic spectrum disorder?”Medical Hypotheses,8, 213-217, 2012.(Download)“

Secret studies proving Monsanto sells poison

Rappoport’s Blog
by Jon Rappoport

Claire Robinson has written a stunning article exposing hidden proof Monsanto’s Roundup herbicide is poison:

The glyphosate toxicity studies you’re not allowed to see,” gmwatch.org, July 2, 2014.

Glyphosate is the main ingredient in Roundup, Monsanto’s product, which is used in hurricane-like proportions on GMO crops.

Robinson doesn’t baldly assert these secret studies prove the poisonous nature of Roundup, but her piece certainly leads to that conclusion.

Here are the facts:

In China, this year, the Ministry of Agriculture admitted that legalizing the import of Roundup was based on a single toxicology test done in St. Louis.

Monsanto then stated, as Robinson reports, “that the study constituted its own commercial secret, adding that the company had never disclosed the study anywhere in the world and did not agree to disclose it now.”

Why not? Because the study proved Roundup was safe? Are you kidding?

In Europe, two studies on Roundup toxicity are also hidden in the closet.

The European Food Safety Authority and German regulators, Robinson states, “have refused… requests to release the studies, on the grounds that they are commercially confidential information.”

In other words, the studies are owned by a corporation(s).

No problem. Nothing is riding on the results of those studies except the health of the population of Europe.

In 2011, a group called Earth Open Source issued a report: Roundup and birth defects: Is the public being kept in the dark?

Robinson writes: “The report found that industry’s own studies conducted in the 1980s and 1990s showed that glyphosate causes birth defects in experimental animals. While the industry studies themselves are held by the German government and remain secret, the Earth Open Source authors examined Germany’s summary report on the studies, which is in the public domain. This report was submitted to the EU Commission and led to glyphosate’s European approval in 2002.”

What?!

Germany’s summary report invented various “redefinitions” of birth defects that downplayed their significance, and Roundup was approved for sale.

And again, the actual studies are being held secret.

Let’s see. Studies on the toxicity of Roundup are hidden by Monsanto and government regulators. The studies are called “corporate property.” That’s the justification.

“We own this science and we’re not releasing it. But don’t worry, it’s not important, you’re safe, Roundup is safe, it’s all good.”

Here’s the bottom line. If corporate science is used to justify the safety of corporate products, then that science must be made public in every detail, so it can be examined by people who don’t owe their souls to the corporations.

Anyone who stands in the way of this happening is a rank criminal.

But in this respect, we live in a lawless society. Government protects the corporations and itself.

The US Justice Department wouldn’t arrest and prosecute Monsanto executives who hide toxicity data in a million years.

But poisoning Americans? No problem.

“Extreme Levels” Of Herbicide Roundup Found In Food

12160 Info
by Joe

A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.

The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared the accumulation of pesticides and herbicides on plants in three categories 1) genetically engineered “Roundup Ready” soy, 2) conventionally produced (not GE) soy, and 3) soy cultivated using organic practices. They found high levels of Roundup on 70 percent of genetically engineered soy plants.

Crop scientists have genetically engineered soy to survive blasts of Roundup so farmers can spray this chemical near crops to get rid of weeds. But some so-called “super weeds” resistant to Roundup have developed. In turn, some farmers use yet more Roundup to try to kill those hardy weeds. This leads to more Roundup chemicals being found on soybeans and ultimately in the food supply.

Who says when Roundup contamination can be considered “extreme?” Monsanto itself. In 1999, the chemical giant defined an “extreme level” of the herbicide as 5.6 milligrams per kilogram of plant weight.

Astonishingly, the Norwegian scientists found a whopping 9 milligrams of Roundup per kilogram, on average. What it boils down to is this: every time we eat GE soy we are taking a dose of Roundup with it. This is alarming, because Roundup has been found to be hazardous to human health and sometimes kills human cells. The authors conclude:

“This study demonstrated that Roundup Ready [GE]-soy may have high residue levels of glyphosate … and also that different agricultural practices may result in a markedly different nutritional composition of soybeans …. Lack of data on pesticide residues in major crop plants is a serious gap of knowledge with potential consequences for human and animal health.”
Other research has detected Roundup residues in animals and people.

A study led by German researchers found high concentrations of glyphosate, the active ingredient in Roundup, in the urine of dairy cows and humans. This study, published last January in the journal Environmental & Analytical Toxicology, concluded that “the presence of glyphosate residues in both humans and animals could haul the entire population towards numerous health hazards.”

Big Ag wants us to believe that there is no difference between GE and conventional crops, but mounting research tells us that just isn’t true.

EPA to Raise Allowable Glyphosate Pesticide Levels in Food Crops by 3,000%!

Activist Post
by Melissa Melton

Just days ago, RT.com reported that the U.S. Environmental “Protection” Agency is set to raise the allowable limits of Monsanto’s best-selling glyphosate pesticide Roundup in our nation’s food crops to ridiculously high levels:

Through the EPA’s new standards, the amount of allowable glyphosate in oilseed crops such as flax, soybeans and canola will be increased from 20 parts per million (ppm) to 40 ppm, which GM Watch acknowledged is over 100,000 times the amount needed to induce breast cancer cells. Additionally, the EPA is increasing limits on allowable glyphosate in food crops from 200 ppm to 6,000 ppm.

Supposedly they were able to do this because a two-month open comment period that began May 1st drew little public resistance.

This is in spite of a flurry of new studies coming out just this month demonstrating the detrimental effects of pesticide on the environment and all manner of things living in it:

July 19, 2013: Scientific American’s “How Pesticides Can Cause Parkinson’s” explained how a new study found these chemicals “may prevent the brain from disposing of its own toxic waste”.

July 21, 2013: It was reported a University of California dietary toxin study found 100% of the 364 children involved were above cancer benchmark levels for excessive arsenic, dioxin, and pesticide exposure.

July 24, 2013: In “Bees exposed to high levels of pesticides suspected in colony collapse,” the LA Times reported on yet another study which showed bee pollen from bees that service our nation’s major food crops in five different states was tainted with 35 different types of pesticide (some at lethal levels). As we’ve reported before, this will likely continue considering Monsanto purchased one of the leading bee research firms first linking glyphosate to colony collapse disorder, a firm that just so happens to also be considered a “go-to” by the U.S. Department of Agriculture.

July 26, 2013: The U.S. Geological Service put out a press release “PesticideAccumulation in Sierra Nevada Frogs” which found “current-use pesticides, particularly fungicides, are accumulating in the bodies of Pacific chorus frogs in the Sierra Nevada” and noted “Pesticides continue to be a suspected factor in the decline of amphibian species across the U.S. and the world.”

It is ridiculous and goes against common sense to ignore the cumulative effects that all these chemicals in our food and environment are having on us. RT summed up the wide-ranging implications glyphosate exposure has on nearly every system in the human body:

Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body,” independent scientist Anthony Samsel and MIT’s Stephanie Seneff concluded in the April study. “Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.

Yet, with a mountain of independent evidence staring the EPA right in the face, they are going to not only raise the allowable levels of this pesticide in our food, but they are going to allow a massive increase!

Why does it appear that our government is more interested in protecting the profits of mega corporations versus the safety of its people? Why are these despicable practices allowed to continue?

One clue might lie in the grand revolving door that is our government and these same corporations.

Take William Ruckelshaus, for example, who was the first EPA head. He has also spent 12 years on the Monsanto Board of Directors. How about Linda J. Fisher who spent a decade working as Assistant Administrator of the EPA’s Office of Pollution Prevention, Pesticides, and Toxic Substances before she left to head up Monsanto’s Washington lobbying team as the company’s Vice President of Government and Public Affairs…before again returning to the EPA.

And don’t forget Margaret Miller, who worked on Monsanto’s bovine growth hormone and even wrote the scientific report the U.S. Food and Drug Administration (FDA) required on it’s supposed safety before taking a job as a Deputy Director the Office of New Animal Drug Evaluation over at the FDA where she would be in charge of reviewing her own report!

Here are some more shining exemplars when it comes to Monsanto and our revolving door government. If you could look up ‘conflict of interest’ in a dictionary, you would no doubt find this diagram:

In every article that necessitates a reason to show this revolving door diagram of our government and Monsanto, I will show it.

Because the government/big agra door is revolving so hard and so fast it’s about to break off its hinges, rather than admit the hardcore widespread damage these pesticides are causing, our government is just going to continue to raise the allowable “safe” limit like that even means anything.

Just like when the Fukushima nuclear reactor melted down following the earthquake and tsunami that hit Japan in 2011, instead of admitting the dangers and trying to fix the actual cause of the problem, the government just up and raised the acceptable radiation levels (as if there even is such a thing).

So where does that leave the rest of us living in a country where — even though we spend double per person on healthcare than other industrialized nations at an annual pricetag of $2.7 trillion — our life expectancy still continually declines and lags behind many other countries? We were ranked 38th in the world in 2011.

Where does that leave all the disappearing animals? Mother nature?

While the government is busy ‘updating’ things, perhaps someone up there in Washington can step away from their lobbyists and put down those heavy bags of cash for two seconds and go ahead and change the name of the country while they’re at it, you know, to make it a little more accurate.

The United Corporations of America sounds about right.

Is It Time To Acknowledge Roundup Herbicide As A Contraceptive?

Natural Blaze
by Sayer Ji

How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive?

Following closely on the heels of the EPA’s decision to allow Roundup herbicide residues in your food at concentrations a million times higher than shown carcinogenic, a concerning new study published in the journal Free Radical Medicine & Biology implicates the herbicide, and its main ingredient glyphosate, in male infertility, at concentration ranges well within the EPA’s “safe level” for food.

Performed by Brazilian researchers, the study found acute Roundup exposure at low doses (36ppm, 0.036g/L) for 30 minutes induced cell death in Sertoli cells in prepubertal rat testis. Sertoli cells are known as “mother” or “nurse” cells within the testicles, as they are responsible for maintaining the health of sperm cells, and are required for normal male sexual development.

Roundup herbicide exposure was found to induce oxidative stress and to activate multiple-stress response pathways within affected cells, and was associated with an increase in intracellular calcium (Ca2+) concentration leading to Ca2+ overload, and cell death.

Thirty-minute incubation tests with glyphosate alone (36 ppm) also increased Ca2+ uptake, and both Roundup and glyphosate were observe to downregulate reduced glutathione levels. As glutathione is an antioxidant (electron donor) found within every cell in the human body, protecting it against oxidative stress, as well as maintaining a wide range of biochemical reactions such as DNA and protein synthesis and repair, amino acid transport, prostaglandin synthesis, amino acid and enzyme activation, a dysregulation of glutathione can result in a wide range of adverse effects.

The researchers noted “Glyphosate has been described as an endocrine disruptor affecting the male reproductive system; however, the molecular basis of its toxicity remains to be clarified. We could propose that Roundup® toxicity, implicating in Ca2+ overload, cell signaling misregulation, stress response of the endoplasmic reticulum and/or depleted antioxidant defenses could contribute to Sertoli cell disruption of spermatogenesis that could impact male fertility.”

This study adds to a growing body of research implicating Roundup herbicide in male infertility:

A 2007 study published in the journal Reproductive Toxicology found that Roundup herbicide altered the structure of the testis and epididymal region (part of the tubular spermatic duct system), as well as the serum levels of testosterone and estradiol, in male ducks, leading the researchers to conclude that Roundup “…may cause disorder in the morphophysiology of the male genital system of animals.”

A 2010 male rat study published in the Archives of Toxicology revealed prepubertal exposure to commercial formulation of the herbicide glyphosate alters testosterone levels and testicular morphology, leading researchers to describe the herbicide as “a potent endocrine disruptor.”

A 2011 male rat study published in the Archives of Toxicology revealed maternal exposure to glyphosate disturbed the masculinization process and promoted behavioral changes and histological and endocrine problems in reproductive parameters.

A 2011 study published in the journal Toxicology In Vitro found a glyphosate-based herbicide induced necrosis and apoptosis in mature rat testicular cells in vitro, and testosterone decrease at lower levels. In the study, Roundup and glyphosate at concentrations as low as 1 part per million produced a testosterone decrease in sperm cells by 35%.
A more recent 2013 study in male rats published in the journal Ecotoxicology and Reproductive Safety found glyphosate (in combination with another pesticide) provoked severe oxidative stress in male testes, resulting in inhibited testosterone production and disrupted gonadotropin levels.

Given the growing body of research clearly revealing Roundup’s toxicity to the germline of animal species, the argument can be made that this chemical has contraceptive properties and therefore genocidal consequences. By directly affecting the biologically immortal cells within the testes, whose DNA contains over 3 billion years worth of information essential for there being a future for our species as a whole, Roundup should be considered an instrument of mass destruction. At the very least, the precautionary principle should be applied, and any chemical that signals the potential to disrupt or destroy our species’ germline cells, should be banned unless the manufacturer can prove beyond a reasonable doubt its safety to exposed populations.

For additional research on the wide spectrum of adverse health effects now linked to glyphosate-based herbicide formulations such as Roundup, view our research articles on GMOs, as well as view and download our free biomedical PDF on glyphosate/Roundup research:

PDF on the adverse health effects associated with glyphosate-based herbicide

Related: EPA Raises Glyphosate Concentrations on Food Crops

EPA to American People: ‘Let Them Eat Monsanto’s Roundup Ready Cake’

GreenMedInfo

The EPA, whose mission is to “to protect human health and the environment,” has approved Monsanto’s request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.

If you haven’t already heard, it’s now official. Monsanto’s request to have the EPA raise allowable levels of its herbicide glyphosate in food you may soon be eating has been approved [see Final Rule]. Public commenting is also now closed, not that it was anything but a formality to begin with.

Here is the original registration application, lest detractors claim it was not Monsanto behind this bold move to legalize what an increasingly educated public considers a form of institutionalized mass poisoning:

1. EPA Registration Numbers: 524-421, 524-475, and 524-537. Docket ID Number: EPA-HQ-OPP-2012-0132. Applicant: Monsanto Company, 1300 I Street NW., Suite 450 East, Washington, DC 20005. Active ingredient: Glyphosate. Product Type: Herbicide. Proposed Uses: Add wiper applicator use over the top to carrot and sweet potato, add preharvest use to oilseed crop group 20, add the use Teff (forage and hay), and conversion of the following old crop groups to the following new crop groups: Vegetable, bulb, group 3 to vegetable, bulb, group 3-07; vegetable, fruiting, group 8 to vegetable, fruiting, group 8-10; fruit, citrus, group 10 to fruit, citrus, group 10-10; fruit, pome, group 11 to fruit, pome, group 11-10; and berry group 13 to berry and small fruit, group 13-07. Contact: Erik Kraft, (703) 308-9358, email address: kraft.erik@epa.gov.

Notice above, the proposal includes “Add wiper applicator use over the top to carrot and sweet potato,” revealing that one reason why Monsanto wants tolerances on glyphosate raised is because this chemical will be applied directly not just to Roundup Ready plants but to non-GMO crops as well, virtually guaranteeing that unless you eat 100% USDA organic concentrations of grave concern will end up in your food and body.

How grave? The Food Poisoning Bulletin describes the new tolerances as follows:

Under the new regulation, forage and hay teff can contain up to 100 ppm (100,000 ppb) glyphosate; oilseed crops can contain up to 40 ppm (40,000 ppb) glyphosate, and root crops such as potatoes and beets can contain 6000 ppb glyphosate. Fruits can have concentrations from 200 ppb to 500 ppb glyphosate. These numbers are magnitudes higher than the levels some scientists believe are carcinogenic.

Indeed, only last month, a new study found that glyphosate has ‘xenoestrogen’ properties and stimulated breast cancer proliferation in the parts per trillion range – that would be six orders of magnitude lower levels than presently receiving the EPA’s Monsanto-friendly stamp of approval. So how does the EPA address the potential for carcinogenicity in section 3 of their Exposure Assessment? They state their position as follows:

“EPA has concluded that glyphosate does not pose a cancer risk to humans. Therefore, a dietary exposure assessment for the purpose of assessing cancer risk is unnecessary.”

According to this ruthless logic, since the EPA designates itself a higher authority than the independent scientific evidence clearly signaling glyphosate’s carcinogenicity (view the toxicological data yourself here), it requires no safety testing. Let the exposed populations eat Roundup Ready cake and fester in an epidemic of cancers, as it turns a self-blinded eye to the problem.

The EPA has just made such a mockery of its own mission statement, which is “to protect human health and the environment,” that one wonders why they have not already declared themselves a wholly owned subsidiary of Monsanto.

The obvious reason why Monsanto and its ‘EPA cheerleading division’ successfully raised the tolerances of glyphosate in your food, is because the contamination is getting so bad they had no other choice. Either limits are raised, or Monsanto breaks the law (by contaminating our food and poisoning us beyond the “acceptable level of harm” already determined by the EPA) and the EPA is shown to be completely impotent to enforce anything resembling its mission statement.

But despite Monsanto’s latest apparent success, a growing grassroots movement comprised of millions of concerned citizens is defiantly expressing their own form of “glyphosate-resistance,” armed with a growing body of published toxicological data linking the glyphosate herbicide to over 30 health problems. This movement is mirrored poetically by the “super weeds” emerging throughout the Roundup Ready monocultured farmland of the world. In both cases, the center of real power is shifting away from Monsanto back to the people who are realizing that unless they retake back control over their food, they will be coerced and poisoned into a form of biological slavery the likes of which this world has never seen before, and if it manifests fully, will likely never recover from.

See PDF on the adverse health effects associated with glyphosate-based herbicide