Top anti-GMO scientists band together in film exposing threats and secrecy


“Árpád Pusztai and Ignacio Chapela have two things in common. They are distinguished scientists, and their careers lie in ruins. Both chose to investigate the phenomenon of genetic engineering. Both made important discoveries. Both are now suffering the fate of those who criticise the powerful vested interests that dominate big business and scientific research. Statements made by scientists themselves suggest that 95% of those researching in the area of genetic engineering are funded by industry. Only 5% are independent. This situation presents a major threat to the freedom of science – and to our democracy. Can we, the public, still trust our scientists?”

For more information about the film, please visit:

Berlin protests focus on farming and food safety

CBC News World

Thousands of people braved the cold and demonstrated in the streets of Berlin as politicians and policymakers met to discuss changes to global agricultural policies.

Under the slogan, “We are fed up,” the protesters called for an end to food scandals, genetic engineering and animal cruelty in industrial livestock farming.

“We are from the Friends of the Earth and we demonstrate for the peace of animals, small farmers, ecological farming, non-genetic produce animals and non-genetic food,” Viola Wagner said, as she marched and chanted.

Demonstrators marched through Berlin’s shopping and government districts. (Karen Pauls/CBC)

“We got up at 4 o’clock to come six hours by bus. I’m here for my children and my grandchildren, to make sure they have a future and good food.”

More than 120 groups representing farmers, industry, and animal rights and environmental activists organized the demonstration. It was timed to coincide with International Green Week, the Agriculture Ministers’ Summit and the Global Forum for Agriculture, which are all taking place in Berlin this week.

The event also comes as another scandal in Germany has shaken consumer confidence in the safety and quality of the country’s food. Animal feed fats contaminated with the carcinogenic compound dioxin has again been discovered in the food chain, causing some countries to block German pork and egg imports.

Organizers said 22,000 people came from all over Germany, although police estimated turnout closer to 15,000.

Following about 50 tractors, they marched from Berlin’s main train station, along one of the main shopping streets, through the government district, and ended with a rally in front of German Chancellor Angela Merkel’s offices.

“The current dioxin scandal has suddenly highlighted the backlog of reforms in agricultural policy,” Hubert Weiger, chairman of BUND (Friends of the Earth Germany), said in a speech.

In her weekly video message on Saturday, Merkel said the government would tighten controls in the animal feed industry.

Meanwhile, some demonstrators also called for changes to Europe’s Common Agricultural Policy (CAP), which is responsible for approximately 40 per cent of the total EU budget. Policymakers are currently deciding how to reform the CAP, which expires at the end of 2013.

“The politicians don’t respect enough the environmental issues,” said Moritz Steinbeck, of Young Friends of the Earth.

Demonstrators want changes to the EU’s Common Agricultural Policy, which expires at the end of 2013. (Karen Pauls/CBC)
Factory farms disregard animal welfare, and the overuse of chemical fertilizers and pesticides is harming the environment and threatening biodiversity, he said.

“We want to send a message to the German politicians, but also to the European Union because the CAP reform is now being discussed. I hope [they will listen] and I think they do because if you look at the anti-nuclear movement, it was quite powerful in Germany and had an effect on the politicians and the politics that were made.”

Across town, more than 80 agriculture ministers, representing 70 per cent of the world’s population, discussed new strategies for global food security.

The main issues included reduced resources, a growing population, and the problem of one billion undernourished people around the world, German Agriculture Minister Ilse Aigner said.

German Agriculture Minister Ilse Aigner says the world food supply is alarming, when considering population growth. (Karen Pauls/CBC)

“We try here at the Global Forum for Food and Agriculture — together with representatives from the political, economical realms as well as regular citizens, to find solutions on how to best deal with investments into agriculture and rural regions for better solutions on how to supply food to the world,” she said, adding CAP is not on the agenda.

“We will not be discussing European agriculture politics here.”

CAP is of interest to countries like Canada because, in the past, it has been an export subsidy for European agricultural products, providing direct payments to farmers based on how much land they had in production in a base year, said Harald von Witzke, a professor of agriculture economics and president of the Humboldt Forum for Food and Agriculture.

The original idea was to help farmers make up for the competitive disadvantage of having to meet stricter quality and environmental regulations than other countries, he said.

Moritz Steinbeck says politicians don’t care enough about environmental issues. (Karen Pauls/CBC)

“Now the question is whether the level of these subsidies should be reduced because the CAP is the single most important budget item of European Union. And the second is whether it should be more equitable because now the West European member countries get higher payments than the East European member countries,” he said.

“But the most controversial is the so-called “Greening” – idling for environmental reasons of 7 per cent of the acreage, and this during a time of very high agricultural commodity prices. This will drive up prices even more.”

No one from Agriculture and Agri-Food Canada is attending the meeting, but the department is monitoring the CAP discussions, a spokesperson said in an email.

Frankenscientists announce mutant GMO cows to produce hormone-induced ‘engineered’ milk for human babies

Natural News

The world of genetic engineering has fallen even further into the surreal with the announcement that New Zealand “scientists” have unveiled a genetically modified mutant cloned cow which they say produces a reduced-allergen milk for consumption by human babies. This is being reported by the BBC and elsewhere.

Horrifyingly, these Frankenscientists cloned a cow and then altered the embryo using RNA interference. After gestation, the mutant GMO cow was born without a tail! But these scientists say that’s no problem, and that the mutation of having no tail couldn’t possibly be related to anything they did with the cow’s DNA.

I’m not making this up. This is the insanity of the quack science world in which we now live.

Milk causes allergies primarily because of pasteurization

The entire project is a fool’s errand to begin with since the reason most humans are allergic to cow’s milk is because of pasteurization which destroys lactase enzymes. RAW MILK is far easier to digest, but of course raw milk has been all but criminalized in America, where the FDA along with Ventura County and LA County in California actually stage armed raids on raw milk distribution centers and throw people in jail. James Stewart, for example, remains in jail this very day for the “crime” of being involved in raw milk. Sign the petition HERE to demand freedom for James.

So while criminalizing fresh milk and pushing an inferior, dead, pasteurized milk that causes allergies in those who drink it, the corrupt food system in America is almost certain to embrace mutant genetically modified cloned cow’s milk and call it “safe” for infants!

Never mind the fact that the genetically altered milk produced by this cow had “double the concentrations of caseins,” as The Guardian is reporting.

Oh, and by the way, the milk being produced by this mutant, cloned, tail-less GMO cow is of course 100% driven by artificial hormones! As the BBC reports:

“It has not yet become pregnant and produced milk normally so the scientists used hormones to jump-start milk production.”

How to make a mutant GM cow and tell your friends you’re a mad scientist

This story gets even more disturbing. Take a look at how this cow was produced! According to The Guardian:

To make Daisy [the cow], scientists took a cow skin cell and genetically modified it to produce molecules that block the manufacture of BLG protein. The nucleus of this cell was then transferred into a cow egg that had its own nucleus removed.

The reconstituted egg was grown in the lab until it formed what is called a blastocyst, a ball of around 100 cells, and then transplanted into the womb of a foster cow.

The cloning technique is not efficient. Of around 100 blastocysts the scientists implanted into cows, more than half of the pregnancies failed early on, and only one live calf, Daisy, was born.

And even that calf was a mutant calf, born without a tail, rendering the whole thing a horrifying example of genetic mutilation.

STOP the genetic mutilation of animals and humans

These outrageous experiments on animals are rightly called “genetic mutilation.” These animals are being mutilated. Ninety-nine percent of them DIE before they’re even born, and the ones that somehow manage to be born are mutants.

This research is a dangerous journey into the horrors of “unanticipated consequences.” And to think… these Frankenscientists want human babies to drink this milk! It must be great for babies!

So let me get this straight: It’s illegal in America to milk a cow, sell that fresh milk to a neighbor and have their baby drink fresh milk with all the digestive enzymes intact. But it’s perfectly acceptable in our world to engineer mutant cloned genetically modified cows to produce hormone-induced, artificially-engineered milk that will be fed en masse to human babies?

What’s wrong with this picture?

Humanity is risking a genetic apocalypse

This has got to stop, friends. The mad GMO scientists are operating in gross violation of natural law. They are playing genetic roulette with Mother Nature. They’re fumbling in the dark with dangerous tools, like children with suitcase nukes and a happy red button that seems inviting to just push and see what happens.

Our modern-day human civilization has neither the ethical foundation nor the wisdom to pursue such technologies. Altering the digital code for the expression of life is not something to be pursued under the crude selfishness of corporate greed, nor the wild fantasies of naive scientists who relish in playing “what if” experiments with all remaining life on our planet.

These experiments on animals — and crops — are worse than foolish. They are inherently evil… even demented. Just because we know how to alter DNA doesn’t mean we have the wisdom to understand the consequences of doing so. Yet in the race for the next biological profit machine — a cow, a crop, or even a pharmaceutical — caution is thrown out the window and replaced by pure mindless greed.

With the GM crops, the GM wheat that alters human liver function, the GM corn that causes cancer tumors, the GM cows and the GM seeds being carelessly strewn about, we are risking a genetic apocalypse that could destroy humanity in a cosmic blink of an eye.

No one knows what happens when the genetic engineering of mutant chimera animals get unleashed across the land. Nobody really knows the long-term effects of genetic pollution. Nobody even knows the long-term effects of humans eating GM crops!

So it’s all a grand, malicious, conceited genetic experiment being carried out on us all: our bodies, our children, our lands, our animals, our crops and our planet.

The GM “scientists” are risking EVERYTHING. And they do so blindly, while mutilating animals and calling it “progress.”

It is disgusting. It is an abomination. I pray for the sake of humanity that all genetic engineering activity in our planet is halted by any means necessary.

We are floating through space, my friends, on a blue ball of water inhabited by fools who call themselves “scientists.”

They risk everything. And there is no backup plan.

Related: GM cow heralds allergy-free milk

Monsanto Buys Whole Foods: Fact or Rumor?

Natural Society

Since early 2011, there has been a lot of information circulating regarding Monsanto’s purported purchasing of the natural health food store known as Whole Foods; topics like ‘Monsanto buys whole foods‘ and others quickly became hot search terms. Interestingly enough, Monsanto was also rumored to have bought Blackwater (Xe), a private military company. While it is understandable that Monsanto would buy or at least work with Blackwater (as they are both in the same corrupt business), who would believe that Monsanto could scoop up Whole Foods? In actuality, the biotechnology giant did not buy Blackwater, and did not buy Whole Foods. Here are the details.

Monsanto Buys Whole Foods?
It all started in early 2011, when the USDA finally made the decision to deregulate genetically modified alfalfa without restrictions – a decision which caused many individuals, companies, and farmers to become very upset. Before the decision was made, the USDA was considering two options which they would present to the industry: to fully deregulate the alfalfa or to deregulate it with restrictions. Unfortunately, there was no option presented to the industry by the USDA for an outright ban on GM alfalfa, so Whole Foods went with the better option available.

“Whole Foods Market advocated strongly for deregulation with restrictions to preserve the ability of non-GE and organic growers to avoid contamination. It seemed that the USDA was finally recognizing that cross-contamination of GE alfalfa could potentially impact organic and non-GE farmers and consumers, both domestically and for our export markets…Unfortunately, the USDA’s decision fell far short of this mark, and we believe that unrestricted planting of GE alfalfa without setting any clear coexistence framework, with thresholds for contamination and providing for ongoing testing and verification, is irresponsible,” states a post on the Whole Foods website.

“Many people have asked us why we endorsed the coexistence option rather than an outright ban on GE alfalfa. That was never an option in Washington!..the option of an outright ban was not on the table,” the post on the Whole Foods website said. “Whole Foods Market — along with the National Cooperative Grocers Association, the National Organic Coalition, the Organic Trade Association, and other companies and groups — endorsed the path of deregulation with restrictions, or coexistence, not because it was a perfect path, but because it was a path to create meaningful change right now in the regulating of genetically engineered foods and the protection of non-GE foods. “

Since Whole Foods supported the USDA’s approach of coexistence, some consumer groups said the company started supporting GM foods, but along with the ‘Monsanto buys Whole Foods’ rumors, this also wasn’t true. The Organic Consumer Association’s (OCA) released a rather misleading article titled “Whole Foods Caves to Monsanto” in 2011, which was the start of ‘Monsanto buys Whole Foods’ rumors.

“No! What crazy talk! We’ve never had any affiliation with that company. We are publicly traded; our majority shareholders are listed in documents filed with the SEC and, I promise, Monsanto is not on the list and never has been…You see, Whole Foods Market and others in the organic food industry met with the US Secretary of Agriculture in support of farmers’ rights to grow Non-GMO crops. Because we did not take the exact hard-line stance that the OCA did, they accused us of ‘being in bed with Monsanto’” said a Whole Foods employee.

Flashback: USDA ‘Doesn’t Know’ if You Are Eating Cloned Meat

Natural Society, Apr. 9, 2012

It may come as a surprise, but you may be consuming cloned meat on a regular basis. In fact, the U.S. Secretary of Agriculture (head of the USDA) says that he has no idea whether or not cloned meat has been sold inside the United States — or even how much. But instead of investigating or setting up parameters, the USDA asserts that it is safe in their view so there is no cause for alarm. It is currently forbidden by the agency itself for any producer to distribute or sell cloned meat.

The news came back in August of 2010, when U.S. Secretary of Agriculture Tom Vilsack went on record saying that he really doesn’t know whether or not cloned meat is being put on dinner tables nationwide. The announcement was made after the United Kingdom’s Food Standards Agency told consumers that meat from descendants of cloned animals had already entered the food supply. Of course the agency made the statements a year after the cloned products leaked into the food chain. Still, just like the USDA, the UK’s FSA stated that they believe cloned meat poses no risk, so citizens should not panic. The reason? They say that cloned meat has ‘ no substantial difference’ to traditional meat, and therefore it is safe.

The statements echo those of Monsanto, whose genetically modified creations have been linked to everything from organ damage to toxicity-induced cell death.

Here’s what Tom Vilsack’s response is to whether or not cloned meat is being sold in United States stores and subsequently being eaten by citizens:

“I can’t say today that I can answer your question in an affirmative or negative way. I don’t know. What I do know is that we know all the research, all of the review of this is suggested that this is safe,” Vilsack said to reporters.

Conventional meat packing industries and suppliers often utilize disturbing growth techniques with zero regard for the welfare of the animals and the consumer. It is not to believe that cloned meat would slip into this chaotic process and be passed off as traditional meat. In order to avoid the threat of not only cloned meat but a copious amount of antibiotics (that you will soon be eating), you should search for high quality meat sources that utilize grass as a main feed source. The antibiotic problem is so pervasive, in fact, that a judge recently ordered the FDA to remove antibiotics from animal feed in order to halt the production of super viruses.

Genetically Engineered Generic Drugs to Be Unleashed Without Mandatory Testing

Natural Society, Feb. 11, 2012

Under the healthcare reform of 2010, the FDA was given the authority to regulate generic versions of genetically engineered (GE) drugs. Furthermore, some genetically engineered drugs may not even receive human or animal testing — it all depends on whether or not the FDA deems it necessary.

The FDA is proposing new guidelines — an ‘abbreviated pathway’ — for generic drug makers to make similar, but not necessarily identical, generic drugs called ‘biosimilars’. The FDA will accept the drug studies from the original GE drug for approval, and will only require animal or human testing if the FDA deems it appropriate. This policy is greatly lacking because the ingredients and amounts of the ingredients may be different. Never mind that GE product testing standards are woefully deficient to begin with, especially regarding long-term organ damage and other dangers. Or that different ingredients may have a negative synergistic effects.

The excuse given for this new policy is to open competition in the free market, which is quite hard to believe as Big Pharma monopolies control healthcare in America and cost-effective natural therapies are unfairly maligned. The government is really boosting the GE biotech drug market which was valued at $243 million in 2010 and is expected to grow to $3.7 billion in sales by 2015.

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