Real Experts Speak! Japanese Radiation Risk In US, 400,000 To Develop Cancer In Japan

The Intel Hub, Apr. 13, 2011

On March 11th, 2011 an earthquake and ensuing tsunami rocked Japan, killing thousands and causing upwards of three partial or full meltdowns at the Fukushima Daiichi Nuclear Power Plant.

Corporate experts and nuclear industry shills have continuously claimed that the dangers are minimal, pushing the lie that the disaster was smaller and less severe than Chernobyl.

On March 15th, Dr. Russell Blaylock, M.D said that if a radiation plume from Japan hit the U.S. west coast it could pose a threat to the nation’s crops and the people that eat them. As we know, levels of radiation in milk in three states has been recorded at much higher levels then normal, causing some to believe that the radiation has indeed hit the U.S. food supply.

We now know that milk/cheese has been contaminated and products bought in a grocery store in San Fransisco tested positive for radioactive iodine 131.

Dr. Chris Busby, a leading expert on the effects of radiation on the human body, has stated that 400,000 people in Japan may die from cancer.

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EU Secretly Authorizes Emergency Order Allowing Large Increase Of Radiation In Food

Alexander Higgins Blog, Apr. 3, 2011

Kopp Online, Xander News and other non-English news agencies are reporting that the EU implemented a secret “emergency” order without informing the public which increases the amount of radiation in food by up to 20 times previous food standards.

According to EU bylaws radiation limits may be raised during a nuclear emergency to prevent food shortages.

But there is anger across Europe because this emergency order was issued while officials say there is no threat to the food.

Foodwatch is quoted “These rules now to bring into force is absurd, because in Europe there are no nuclear emergency, and certainly no shortage of food.”

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Group warns EPA ready to increase radioactive release guidelines

Tennessean
Anne Paine

The EPA is preparing to dramatically increase permissible radioactive releases in drinking water, food and soil after “radiological incidents,” according to Public Employees for Environmental Responsibility.

What is termed a guidance that EPA is considering – as opposed to a regulation – does not require public airing before it’s decided upon.

EPA officials contacted today in the Atlanta and D.C. offices had no response on the issue as of 6 p.m.
The radiation guides called Protective Action Guides or PAGs are protocols for responding to radiological events ranging from nuclear power-plant accidents to dirty bombs.

Drinking water, for example, would have a huge increase in allowable public exposure to radioactivity, the group says, that would include:

A nearly 1000-fold increase in strontium-90

A 3000 to 100,000-fold hike for iodine-131

An almost 25,000 rise for nickel-63

The new radiation guidance would also allow long-term cleanup standards thousands of times more lax than anything EPA has ever before accepted, permitting doses to the public that EPA itself estimates would cause a cancer in as much as every fourth person exposed, the group says.

Radiation Protection, Now and Long Term

Fortify Health, Mar. 28, 2011

It is critical for those in the U.S., especially on the West Coast, to adjust to the continuing increased radiation, potential radiation and the resulting food contamination from Japan’s tragic nuclear disasters. You can check daily Geiger readings for Northern California, which extends from San Luis Obispo to Mendocino.

It is important to remember to take action calmly, after clearly evaluating the degree of true risk. DONT FORGET: TAKE BENTONITE OR ANY EDIBLE CLAY, 1/2 TSP ONCE A DAY, ALONG WITH A BICARBONATE SALT. This starts the detox process and pulls heavy metals out of the body gently.

Iodine 131 is only one part of the problem from Fukushima and does gravitate toward the thyroid and kidneys, and it can be blocked from the thyroid by dietary iodine. Iodine 131 poses a much smaller risk to adults (except young women). Chernobyl cancers occurred mostly in children because of the childhood growth process and dietary iodine deficiencies. Iodine depletion can be supplemented now and after exposure (there is a therapeutic window for weeks and even months after exposure).

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