An Open Letter To The Vancouver Aquarium: Jay Cullen’s Blatant Lack Of Transparency

Activist Post 
From: Richard Wilcox
September 23, 2015

I just watched the video now on YouTube featuring presentations by Ken Buessler and Jay Cullen regarding ocean radiation pollution from the Fukushima nuclear disaster:

In his introduction Jay Cullen did not reveal that the nuclear industry is one of the funding sources for his research. It is outrageous that the Board Chair for Meopar, the organization that oversees Cullen’s research on this issue, is also the president and CEO of Canadian Nuclear Laboratories.

This highly relevant fact was not revealed by Cullen in the introduction to his presentation, rather he bandied about a number of other supporters — some of whom I would suspect are bought-and-paid-for greenwash environmental organizations controlled by big money interests — in order to put the public’s mind at ease that his research and conclusions are reliable.

Read more…
Related:  Dana Durnford Updates Fukushima Expedition For Life

Dr. Conrad Miller MD – Fukushima: Hawaii & Arizona Dairy Milk Test Up To 800% Higher Than Safe Limits

A Green Road Project


Radiation levels in US food seem to rising gradually ever since 3/11/2011. “New EPA milk samples in Hawaii show radiation in milk at up to 800% above limits for C-134, 633% above limits for C-137 and 600% above EPA maximum for I-131 for a total of 2033%, or 20.33 times, above the federal drinking water limits. These levels have been rising ever since the Fukushima accident. What is the latest reading? Does anyone care?

 Dr. Conrad Miller MD reports on these elevated radiation in milk readings..
New readings have also been posted for Phoenix AZ with milk being above
the federal limit and Los Angeles with milk being slightly below the
limit for Iodine.


…According to the mass media,
the Fukushima crisis is over and done with, but for some strange reason,
neutral observers are reporting that things seem to be getting worse
where the jet stream was located.

Related:   Hawaii dairy farmers fight radiation by feeding boron to cows, goats

28 Signs That The West Coast Is Being Absolutely Fried With Nuclear Radiation From Fukushima

Global Research
by Michael T. Snyder

The map below comes from the Nuclear Emergency Tracking Center. It shows that radiation levels at radiation monitoring stations all over the country are elevated. As you will notice, this is particularly true along the west coast of the United States. Every single day, 300 tons of radioactive water from Fukushima enters the Pacific Ocean. That means that the total amouont of radioactive material released from Fukushima is constantly increasing, and it is steadily building up in our food chain.

Ultimately, all of this nuclear radiation will outlive all of us by a very wide margin. They are saying that it could take up to 40 years to clean up the Fukushima disaster, and meanwhile countless innocent people will develop cancer and other health problems as a result of exposure to high levels of nuclear radiation. We are talking about a nuclear disaster that is absolutely unprecedented, and it is constantly getting worse. The following are 28 signs that the west coast of North America is being absolutely fried with nuclear radiation from Fukushima…

1. Polar bears, seals and walruses along the Alaska coastline are suffering from fur loss and open sores…

Wildlife experts are studying whether fur loss and open sores detected in nine polar bears in recent weeks is widespread and related to similar incidents among seals and walruses.

The bears were among 33 spotted near Barrow, Alaska, during routine survey work along the Arctic coastline. Tests showed they had “alopecia, or loss of fur, and other skin lesions,” the U.S. Geological Survey said in a statement.

2. There is an epidemic of sea lion deaths along the California coastline…

At island rookeries off the Southern California coast, 45 percent of the pups born in June have died, said Sharon Melin, a wildlife biologist for the National Marine Fisheries Service based in Seattle. Normally, less than one-third of the pups would die. It’s gotten so bad in the past two weeks that the National Oceanic and Atmospheric Administration declared an “unusual mortality event.”

3. Along the Pacific coast of Canada and the Alaska coastline, the population of sockeye salmon is at a historic low. Many are blaming Fukushima.

4. Something is causing fish all along the west coast of Canada to bleed from their gills, bellies and eyeballs.

5. A vast field of radioactive debris from Fukushima that is approximately the size of California has crossed the Pacific Ocean and is starting to collide with the west coast.

6. It is being projected that the radioactivity of coastal waters off the U.S. west coast could double over the next five to six years.

7. Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.

8. One test in California found that 15 out of 15 bluefin tuna were contaminated with radiation from Fukushima.

9. Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…

• 73 percent of mackerel tested

• 91 percent of the halibut

• 92 percent of the sardines

• 93 percent of the tuna and eel

• 94 percent of the cod and anchovies

• 100 percent of the carp, seaweed, shark and monkfish

10. Canadian authorities are finding extremely high levels of nuclear radiation in certain fish samples…

Some fish samples tested to date have had very high levels of radiation: one sea bass sample collected in July, for example, had 1,000 becquerels per kilogram of cesium.

11. Some experts believe that we could see very high levels of cancer along the west coast just from people eating contaminated fish…

“Look at what’s going on now: They’re dumping huge amounts of radioactivity into the ocean — no one expected that in 2011,” Daniel Hirsch, a nuclear policy lecturer at the University of California-Santa Cruz, told Global Security Newswire. “We could have large numbers of cancer from ingestion of fish.”

12. BBC News recently reported that radiation levels around Fukushima are “18 times higher” than previously believed.

13. An EU-funded study concluded that Fukushima released up to 210 quadrillion becquerels of cesium-137 into the atmosphere.

14. Atmospheric radiation from Fukushima reached the west coast of the United States within a few days back in 2011.

15. At this point, 300 tons of contaminated water is pouring into the Pacific Ocean from Fukushima every single day.

16. A senior researcher of marine chemistry at the Japan Meteorological Agency’s Meteorological Research Institute says that “30 billion becquerels of radioactive cesium and 30 billion becquerels of radioactive strontium” are being released into the Pacific Ocean from Fukushima every single day.

17. According to Tepco, a total of somewhere between 20 trillion and 40 trillion becquerels of radioactive tritium have gotten into the Pacific Ocean since the Fukushima disaster first began.

18. According to a professor at Tokyo University, 3 gigabecquerels of cesium-137 are flowing into the port at Fukushima Daiichi every single day.

19. It has been estimated that up to 100 times as much nuclear radiation has been released into the ocean from Fukushima than was released during the entire Chernobyl disaster.

20. One recent study concluded that a very large plume of cesium-137 from the Fukushima disaster will start flowing into U.S. coastal waters early next year

Ocean simulations showed that the plume of radioactive cesium-137 released by the Fukushima disaster in 2011 could begin flowing into U.S. coastal waters starting in early 2014 and peak in 2016.

21. It is being projected that significant levels of cesium-137 will reach every corner of the Pacific Ocean by the year 2020.

22. It is being projected that the entire Pacific Ocean will soon “have cesium levels 5 to 10 times higher” than what we witnessed during the era of heavy atomic bomb testing in the Pacific many decades ago.

23. The immense amounts of nuclear radiation getting into the water in the Pacific Ocean has caused environmental activist Joe Martino to issue the following warning

Your days of eating Pacific Ocean fish are over.”

24. The Iodine-131, Cesium-137 and Strontium-90 that are constantly coming from Fukushima are going to affect the health of those living the the northern hemisphere for a very, very long time. Just consider what Harvey Wasserman had to say about this…

Iodine-131, for example, can be ingested into the thyroid, where it emits beta particles (electrons) that damage tissue. A plague of damaged thyroids has already been reported among as many as 40 percent of the children in the Fukushima area. That percentage can only go higher. In developing youngsters, it can stunt both physical and mental growth. Among adults it causes a very wide range of ancillary ailments, including cancer.

Cesium-137 from Fukushima has been found in fish caught as far away as California. It spreads throughout the body, but tends to accumulate in the muscles.

Strontium-90’s half-life is around 29 years. It mimics calcium and goes to our bones.

25. According to a recent Infowars report, the California coastline is being transformed into “a dead zone”…

The California coastline is becoming like a dead zone.

If you haven’t been to a California beach lately, you probably don’t know that the rocks are unnaturally CLEAN – there’s hardly any kelp, barnacles, sea urchins, etc. anymore and the tide pools are similarly eerily devoid of crabs, snails and other scurrying signs of life… and especially as compared to 10 – 15 years ago when one was wise to wear tennis shoes on a trip to the beach in order to avoid cutting one’s feet on all the STUFF of life – broken shells, bones, glass, driftwood, etc.

There are also days when I am hard-pressed to find even a half dozen seagulls and/or terns on the county beach.

You can still find a few gulls trolling the picnic areas and some of the restaurants (with outdoor seating areas) for food, of course, but, when I think back to 10 – 15 years ago, the skies and ALL the beaches were literally filled with seagulls and the haunting sound of their cries both day and night…

NOW it’s unnaturally quiet.

26. A study conducted last year came to the conclusion that radiation from the Fukushima nuclear disaster could negatively affect human life along the west coast of North America from Mexico to Alaska “for decades”.

27. According to the Wall Street Journal, it is being projected that the cleanup of Fukushima could take up to 40 years to complete.

28. Yale Professor Charles Perrow is warning that if the cleanup of Fukushima is not handled with 100% precision that humanity could be threatened “for thousands of years“…

“Conditions in the unit 4 pool, 100 feet from the ground, are perilous, and if any two of the rods touch it could cause a nuclear reaction that would be uncontrollable. The radiation emitted from all these rods, if they are not continually cool and kept separate, would require the evacuation of surrounding areas including Tokyo. Because of the radiation at the site the 6,375 rods in the common storage pool could not be continuously cooled; they would fission and all of humanity will be threatened, for thousands of years.”

Are you starting to understand why so many people are so deeply concerned about what is going on at Fukushima?

Fukushima Nuclear Radiation in Grocery Store Seafood

by Michael Snyder

A Canadian high school student named Bronwyn Delacruz never imagined that her school science project would make headlines all over the world. But that is precisely what has happened. Using a $600 Geiger counter purchased by her father, Delacruz measured seafood bought at local grocery stores for radioactive contamination. What she discovered was absolutely stunning. Much of the seafood, particularly the products that were made in China, tested very high for radiation. So is this being caused by nuclear radiation from Fukushima? Is the seafood that we are eating going to give us cancer and other diseases? The American people deserve the truth, but as you will see below, the U.S. and Canadian governments are not even testing imported seafood for radiation. To say that this is deeply troubling would be a massive understatement.

In fact, what prompted Bronwyn Delacruz to conduct her science project was the fact that the Canadian government stopped testing imported seafood for radiation in 2012

Alberta high-school student Bronwyn Delacruz loves sushi, but became concerned last summer after learning how little food inspection actually takes place on some of its key ingredients.

The Grade 10 student from Grande Prairie said she was shocked to discover that, in the wake of the 2011 Fukushima nuclear disaster in Japan, the Canadian Food Inspection Agency (CFIA)stopped testing imported foods for radiation in 2012.

And what should be a major red flag for authorities is the fact that the seafood with the highest radiation is coming from China

Armed with a $600 Geiger counter bought by her dad, Delacruz studied a variety of seafoods – particularly seaweeds – as part of an award-winning science project that she will take to a national fair next month.

“Some of the kelp that I found was higher than what the International Atomic Energy Agency sets as radioactive contamination, which is 1,450 counts over a 10-minute period,” she said. “Some of my samples came up as 1,700 or 1,800.”

Delacruz said the samples that “lit up” the most were products from China that she bought in local grocery stores.

It is inexcusable that the Canadian government is not testing this seafood. It isn’t as if they don’t know that it is radioactive. Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…

• 73 percent of the mackerel
• 91 percent of the halibut
• 92 percent of the sardines
• 93 percent of the tuna and eel
• 94 percent of the cod and anchovies
• 100 percent of the carp, seaweed, shark and monkfish

So why was radiation testing for seafood shut down in Canada in 2012?

Someone out there needs to answer some very hard questions.

Meanwhile, PBS reporter Miles O’Brien has pointed out the extreme negligence of the U.S. government when it comes to testing seafood for Fukushima radiation. The following comes from a recent EcoWatch article

O’Brien also introduces us to scientists from the Woods Hole Oceanographic Institute who have been testing waters around the reactors—as well as around the Pacific Rim—to confirm the levels of Fukushima fallout, especially of cesium.

These scientists are dedicated and competent. But they are also being forced to do this investigation on their own, raising small amounts of money from independent sources. They were, explains lead scientist Ken Buesseler, turned down for even minimal federal support by five agencies key to our radiation protection. Thus, despite a deep and widespread demand for this information, no federal agency is conducting comprehensive, on-the-ground analyses of how much Fukushima radiation has made its way into our air and oceans.

In fact, very soon after Fukushima began to blow, President Obama assured the world that radiation coming to the U.S. would be minuscule and harmless. He had no scientific proofthat this would be the case. And as O’Brien’s eight-minute piece shows all too clearly, the “see no evil, pay no damages” ethos is at work here. The government is doing no monitoring of radiation levels in fish, and information on contamination of the ocean is almost entirely generated by underfunded researchers like Buesseler.

A video news report in which O’Brien discusses these issues is posted below…

It is the job of the authorities to keep us safe, and the Fukushima nuclear disaster was the worst nuclear disaster in human history.

So why aren’t they doing testing?

Why aren’t they checking to make sure that this radiation is not getting into our food chain?

The Japanese are doing testing off the coast of Japan, and one fish that was recently caught off the coast of the Fukushima prefecture was discovered to have 124 times the safe level of radioactive cesium.

So why are all the authorities in North America just assuming that the fish are going to be perfectly fine on this side of the Pacific?

One test that was conducted in California discovered that 15 out of 15 Bluefin tuna were contaminated with radiation from Fukushima.

So how can the authorities say “don’t worry, just eat the seafood”?

Everyone agrees that a plume of radioactive water has been moving from Fukushima toward the west coast of the United States.

According to researchers at the University of South Wales, that plume is going to hit our shores at some point during 2014

The first radioactive ocean plume released by the Fukushima nuclear power plant disaster will finally be reaching the shores of the United States some time in 2014, according to a new study from the University of New South Wales — a full three or so years after the date of the disaster.

The following graphic comes from that study…

And multiple independent tests have already confirmed that levels of nuclear radiation are being detected on California beaches that are more than 10 times the normal level.

Clearly something is happening.

So why are the U.S. and Canadian governments willingly looking the other way?

10 Health Conspiracy Theories That Turned Out To Be Real

Investment Watch Blog
by Michael Snyder

Do you believe in any “health conspiracy theories”? Do you believe that there are “natural cures” for diseases that the medical establishment is not telling you about? Do you believe that vaccines, cell phones or the fluoride in the water can have a harmful impact on the health of your family? If you answered yes to any of those questions, you are not alone. According to one recent survey, approximately half of all Americans believe in at least one “medical conspiracy theory”. Thanks to the Internet, more people than ever are questioning the established dogma of the medical community. As a result, more people are starting to make their own health decisions, and this has resulted in quite a backlash from the medical establishment. They are spending a lot of time, effort and money to combat these “health conspiracy theories”, but as you will see below, quite a few of them have turned out to be real.

But before we get to that, I wanted to share with you some of the specific results of the survey that I mentioned above. The following comes from USA Today

The online survey of 1,351 adults found:

• 37% agree the Food and Drug Administration is keeping “natural cures for cancer and other diseases” away from the public because of “pressure from drug companies.”

• 20% believe health officials are hiding evidence that cellphones cause cancer.

• 20% believe doctors and health officials push child vaccines even though they “know these vaccines cause autism and other psychological disorders.”
• Smaller numbers endorse theories involving fluoride, genetically modified foods and the deliberate infection of African Americans with HIV.

• 49% believe at least one of the theories and 18% believe at least three.

Oh my.

So there are actually Americans that believe that “natural cures” exist and that vaccines and fluoride might have some very harmful side effects?

Oh the horror!

Of course I am being facetious. The truth is that it is wonderful that people are starting to research these things for themselves.

The medical community has a huge incentive to protect their turf. If the U.S. health care system was a separate nation, it would be the 6th largest economy on the entire planet. Hundreds of billions of dollars a year are at stake, and so it is very important that they maintain control over what people believe about their health.

Fortunately, the truth is starting to get out there. The following are 10 health conspiracy theories that turned out to be real…

Unvaccinated Children Are Far Healthier Than Vaccinated Children

Evidence continues to mount that vaccines can have some very harmful side effects – especially for children.

For example, a study that was conducted in New Zealand discovered that unvaccinated children are generally much healthier than vaccinated children…

A study from the 1990s has come to light, proving that compared to unvaccinated children, vaccinated children were more likely to suffer from asthma, eczema, ear infections, hyperactivity and many other chronic conditions. Furthermore, the study identified that there was a ten-fold increase in the incidence of tonsillitis in the children who were vaccinated, and a total lack tonsillectomy operations among the children who were unvaccinated.

And a similar study that was conducted in Germany came up with similar results…

Asthma, hay fever and neurodermatitis are seen very frequently today. A recent German study with 17461 children between 0-17 years of age (KIGGS) showed that 4.7% of these children suffer from asthma, 10.7% of these children from hay fever and 13.2% from neurodermatitis. These numbers differ in western countries, i.e. the prevalence of asthma among children in the US is 6% whereas it is 14-16% in Australia (Australia’s Health 2004, AIHW).

The prevalence of asthma among unvaccinated children in our study is around 2.5%, hay fever, 3%, and neurodermatitis, 7%. According to the KIGGS study more than 40% of children between the ages of 3 and 17 years were sensitized against at least one allergen tested (20 common allergens were tested) and 22.9% had an allergic disease. Although we did not perform a blood test, around 10% stated that their children had an allergy.

Most parents don’t realize this, but when you allow vaccines to be injected into your children, they are getting all kinds of nasty things injected directly into their bloodstreams where there is no filter.

That is why so many people keep screaming about “the mercury in the vaccines”. The truth is that it can cause brain damage

“In 1977, a Russian study found that adults exposed to ethylmercury, the form of mercury in thimerosal, suffered brain damage years later. Studies on thimerosal poisoning also describe tubular necrosis and nervous system injury, including obtundation, coma and death. As a result of these findings, Russia banned thimerosal from children’s vaccines in 1980. Denmark, Austria, Japan, Great Britain and all the Scandinavian countries have also banned the preservative

So why is thimerosal still found in so many vaccines in the United States?

Today, in some areas of the nation more than 30 vaccines are being given to young children before the age of 3.

30 vaccines.

That is utter insanity.

The Use Of Antidepressants By Mothers Has Been Scientifically Linked To Autism In Their Babies

When women take things when they are pregnant, it can have a very serious impact on their unborn children.

For example, even CNN is now reporting on the link between taking antidepressants during pregnancy and autism…

Children whose mothers take Zoloft, Prozac, or similar antidepressants during pregnancy are twice as likely as other children to have a diagnosis of autism or a related disorder, according to a small new study, the first to examine the relationship between antidepressants and autism risk.

This class of antidepressants, known as selective serotonin reuptake inhibitors (SSRIs), may be especially risky early on in a pregnancy, the study suggests. Children who were exposed to the drugs during the first trimester were nearly four times as likely to develop an autism spectrum disorder (ASD) compared with unexposed children, according to the study, which appears in the Archives of General Psychiatry.

The Fluoride In Our Water Is Really Bad For Us

It just isn’t “crazies on the Internet” that are warning about the fluoride in the water anymore.

These days, even Harvard is publishing studies about the harmful effects of fluoride…

A newly published study in Harvard’s The Lancet weighs in on the toxins causing autism and ADHD (attention-deficit hyperactivity disorder). Researchers from the Harvard School of Public Health (HSPH) and the Icahn School of Medicine at Mount Sinai (ISMMS) say that along with these numerous environmental toxins, fluoridated water is adding to the higher incident of both cognitive and behavioral disorders.

But “cognitive and behavioral disorders” are far from the only things that we have to worry about when it comes to fluoride. Just consider the following

Even small amounts of fluoride consumed from tap water can damage your bones, teeth, brain, disrupt your thyroid function, lower IQ and/or cause cancer, according to evidence revealed in a groundbreaking 2006 National Research Council (NRC) fluoride report produced by a panel of experts who reviewed hundreds of published fluoride studies.

Do you want any of those things to happen to you?

If not, you might want to find out if there is fluoride in the water that you are drinking.

The Natural Health and Longevity Resource Center has published a list of 10 of the most significant health problems that scientific studies have discovered that fluoride causes…

1. Fluoride exposure disrupts the synthesis of collagen and leads to the breakdown of collagen in bone, tendon, muscle, skin, cartilage, lungs, kidney and trachea. 

2. Fluoride stimulates granule formation and oxygen consumption in white blood cells, but inhibits these processes when the white blood cell is challenged by a foreign agent in the blood. 

3. Fluoride depletes the energy reserves and the ability of white blood cells to properly destroy foreign agents by the process of phagocytosis. As little as 0.2 ppm fluoride stimulates superoxide production in resting white blood cells, virtually abolishing phagocytosis. Even micro-molar amounts of fluoride, below 1 ppm, may seriously depress the ability of white blood cells to destroy pathogenic agents. 

4. Fluoride confuses the immune system and causes it to attack the body’s own tissues, and increases the tumor growth rate in cancer prone individuals. 

5. Fluoride inhibits antibody formation in the blood. 

6. Fluoride depresses thyroid activity. 

7. Fluorides have a disruptive effect on various tissues in the body. 

8. Fluoride promotes development of bone cancer. 

9. Fluorides cause premature aging of the human body. 

10. Fluoride ingestion from mouth rinses and dentifrices in children is extremely hazardous to biological development, life span and general health.

For even more on all of this, please check out the following article: “15 Facts Most People Don’t Know About Fluoride“.

Taking Vitamins And Supplements Can Help Cure Disease

Every few months, there is an article in the mainstream media that tries to convince us “that vitamins don’t work”.

But scientific study after scientific study has shown that they do work.

The following is an excerpt from an outstanding article by Dr. Lee Hieb

Folate supplementation reduces the risk of colorecral adenomas, the precursor lesion to colorectal cancer (“Public Health Nutrition”) 

Vitamin D intake reduces lung cancer in women (“American Journal of Clinical Nutrition”) 

500 mg of vitamin B12, 800 mcg of folic acid and 20 mg of B6 slowed shrinkage of the whole brain volume by 50 percent over two years. In a follow up in 2013, the gray matter area of the brain associated with Alzheimer’s had shrinkage reduced up to seven fold on the vitamin combination (“PNAS online”)

… but vitamins “don’t work. 

CoQ10 protects against beta-amyloid induced mitochondrial malfunction (“Cellular Physiology and Biochemistry”) 

L-Carnitine has been shown to prevent the damaging effects of statins on the mitochondria (“Frontiers in Physiology”) 

Calcium, vitamin D, inulin and soy isoflavones improves bone metabolism in post-menopausal women (“Aging Clinical and Experimental Research”) 

Higher serum folate levels were correlated with higher cognitive test scores in children (“Nutrition”) 

… but vitamins “don’t work.”

The Overprescription Of Antibiotics Is Causing The Rise Of Antibiotic-Resistant “Superbugs”

These days, doctors are prescribing antibiotics at the drop of a hat.

For a long time that worked, but now we are seeing the rise of a new generation of “superbugs” that are totally resistant to antibiotics.

The reason that this is a problem is that we don’t have anything that can fight these new superbugs.

It has become such a problem that now even the CDC is warning about it

The overuse of antibiotics for patients in U.S. hospitals is contributing to the rise of so-called superbugs, according to a new study by the Centers for Disease Control and Prevention. 

“This is a real public threat,” said Dr. Arjun Srinivasan, associate director for health care-associated infection prevention programs at the CDC, who spoke to CNBC by phone. 

The dangers from overprescribing antibiotics in hospitals are twofold, Srinivasan explained. First, patients may not need them and could suffer side effects. More important, however, is the danger of creating drug-resistant bacteria, known as superbugs, that are becoming increasingly commonplace.

For much, much more on this, please see my previous article entitled “Scientists: We Can’t Do Anything About The Antibiotic-Resistant Superbugs That Will Soon Kill Millions Of Us“.

Hospitals Are Massively Overcharging Their Patients

For a long time, it has been an open secret that hospital bills contain absolutely outrageous overcharges.

But now even the mainstream media is admitting this. For example, the following is an excerpt from a recent article in the New York Times

Luckily for anyone who has ever needed an IV bag to replenish lost fluids or to receive medication, it is also one of the least expensive. The average manufacturer’s price, according to government data, has fluctuated in recent years from 44 cents to $1.

Yet there is nothing either cheap or simple about its ultimate cost, as I learned when I tried to trace the commercial path of IV bags from the factory to the veins of more than 100 patients struck by a May 2012 outbreak of food poisoning in upstate New York.

Some of the patients’ bills would later include markups of 100 to 200 times the manufacturer’s price, not counting separate charges for “IV administration.” And on other bills, a bundled charge for “IV therapy” was almost 1,000 times the official cost of the solution.

And below, I have posted a short excerpt from a Time Magazine article. One man that had been diagnosed with cancer accumulated nearly a million dollars in bills at one California hospital before he finally died…

By the time Steven D. died at his home in Northern California the following November, he had lived for an additional 11 months. And Alice had collected bills totaling $902,452. The family’s first bill — for $348,000 — which arrived when Steven got home from the Seton Medical Center in Daly City, Calif., was full of all the usual chargemaster profit grabs: $18 each for 88 diabetes-test strips that Amazon sells in boxes of 50 for $27.85; $24 each for 19 niacin pills that are sold in drugstores for about a nickel apiece. There were also four boxes of sterile gauze pads for $77 each. None of that was considered part of what was provided in return for Seton’s facility charge for the intensive-care unit for two days at $13,225 a day, 12 days in the critical unit at $7,315 a day and one day in a standard room (all of which totaled $120,116 over 15 days). There was also $20,886 for CT scans and $24,251 for lab work.

Thanks To The Big Pharmaceutical Companies, Americans Are The Most Drugged Up People On The Face Of The Earth

There is nobody on the planet that is more drugged up than the American people are.

And I am not talking about illegal drugs.

I am talking about legal drugs.

Just consider these statistics…

#1 An astounding 70 million Americans are taking legal mind-altering drugs right now.

#2 According to the Centers for Disease Control and Prevention, doctors wrote more than 250 million prescriptions for antidepressants during 2010.

#3 According to a study conducted by the Mayo Clinic, nearly 70 percent of all Americans are on at least one prescription drug. An astounding 20 percent of all Americans are on at least five prescription drugs.

#4 Americans spent more than 280 billion dollars on prescription drugs during 2013.

#5 According to the CDC, approximately 9 out of every 10 Americans that are at least 60 years old say that they have taken at least one prescription drug within the last month.

You can find the rest of this list in my previous article entitled “19 Statistics About The Drugging Of America That Are Almost Too Crazy To Believe“.

And the truth is that all of this drug pushing is actually killing people. The following is a brief excerpt from a Vanity Fair article entitled “Deadly Medicine“…

Prescription drugs kill some 200,000 Americans every year. Will that number go up, now that most clinical trials are conducted overseas—on sick Russians, homeless Poles, and slum-dwelling Chinese—in places where regulation is virtually nonexistent, the F.D.A. doesn’t reach, and “mistakes” can end up in pauper’s graves?

Caffeine Addiction Is Real And It Can Be Incredibly Difficult To Break

If you have ever been addicted to coffee or soda, you probably know how hard it can be to try to give it up for even a few days.

It has been estimated that up to 90 percent of all Americans consume beverages that contain caffeine, and most people never stop to think about how it might affect them in the long run.

Well, experts are now openly acknowledging that we have a major caffeine addiction problem on our hands. The following is an excerpt from a recent article in the San Francisco Chronicle

Cardiologists have told patients to cut back on coffee because they’re having heart palpitations, and psychologists have warned people that their caffeine habit may be adding to their anxiety problems. Yet some people have trouble letting go of the caffeine – or even cutting back – because it feels like a necessity.

Even sleep experts say patients will complain of insomnia but shudder at the idea of quitting caffeine.

“There are people who have chronic reflux, stomach acid pain, bleeding, hemorrhoids – all because of coffee. They’re suffering a lot,” said Keith Humphreys, a Stanford addiction expert. “But they try and they fail to stop.”

Eating Pork Is Really Bad For You

Americans have a love affair with pork. We consume massive amounts of bacon, ham, sausage, pepperoni, etc.

But is that actually healthy for us?

Most people have never stopped to consider this, but they should. The following is an excerpt from a paper entitled “The Adverse Influence Of Pork Consumption On Health” by Professor Hans-Heinrich Reckeweg…

The fact that pork causes stress and gives rise to poisoning is known. It is obvious that this does not only apply to preparations of fresh pork such as cold cuts, knuckles, feet, ribs and cutlets, etc., but also to cured meats (ham, bacon, etc.) and to smoked meats prepared for sausages.

Consumption of freshly killed pork products causes acute responses, such as inflammations of the appendix and gall bladder, biliary colics, acute intestinal catarrh, gastroenteritis with typhoid and paratyphoid symptoms, as well as acute eczema, carbuncles, sudoriparous abscesses, and others. These symptoms can be observed after consuming sausage meats (including salami which contains pieces of bacon in the form of fat).

And here are some more reasons why you should think twice about eating pork

A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons. Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

Pig meat has twice as much fat as beef. A three-ounce T-bone steak contains 8.5 grams of fat; a three-ounce pork chop contains 18 grams of fat. A three-ounce beef rib has 11.1 grams of fat; a three-ounce pork spare rib has 23.2 grams of fat.

Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about four hours to digest its foul diet, turning its toxic food into flesh.

The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcass. (Leviticus 11:8).

The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

If You Are Eating Seafood Caught In The Pacific Ocean, There Is A Very Good Chance That It Is Polluted With Nuclear Radiation From Fukushima

Are you sure that the fish, shrimp and other seafood that you are eating are safe?

Most people are aware that the destroyed nuclear facility at Fukushima is still releasing massive amounts of nuclear radiation into the Pacific Ocean, but most people don’t stop to think that it could be getting into their food.

One fish that was recently caught off the coast of the Fukushima prefecture was discovered to have 124 times the safe level of radioactive cesium.

But we don’t have to worry about that in North America, do we?

Actually, the evidence is starting to mount that we should be taking a closer look at our seafood. The following are just a few facts from one of my previous articles entitled “36 Signs The Media Is Lying To You About How Radiation From Fukushima Is Affecting The West Coast“…

-The population of sockeye salmon along the coastlines of Alaska is at a “historic low”.

-Something is causing Pacific herring to bleed from their gills, bellies and eyeballs.

-Experts have found very high levels of cesium-137 in plankton living in the waters of the Pacific Ocean between Hawaii and the west coast.

-One test in California found that 15 out of 15 Bluefin tuna were contaminated with radiation from Fukushima.

-Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…

• 73 percent of the mackerel

• 91 percent of the halibut

• 92 percent of the sardines

• 93 percent of the tuna and eel

• 94 percent of the cod and anchovies

• 100 percent of the carp, seaweed, shark and monkfish

You can read the rest of that article right here.

When it comes to your health, it pays to do your own research and to do your own thinking.

Don’t blindly trust me, your doctor or anyone else. Look into these things for yourself and come to your own conclusions.

In the end, you will be very happy that you did.

The Fukushima Secrecy Syndrome – From Japan to America

by Ralph Nader

Last month, the ruling Japanese coalition parties quickly rammed through Parliament a state secrets law. We Americans better take notice.

Under its provisions the government alone decides what are state secrets and any civil servants who divulge any “secrets” can be jailed for up to 10 years. Journalists caught in the web of this vaguely defined law can be jailed for up to 5 years.

Government officials have been upset at the constant disclosures of their laxity by regulatory officials before and after the Fukushima nuclear power disaster in 2011, operated by Tokyo Electric Power Company (TEPCO).

Week after week, reports appear in the press revealing the seriousness of the contaminated water flow, the inaccessible radioactive material deep inside these reactors and the need to stop these leaking sites from further poisoning the land, food and ocean. Officials now estimate that it could take up to 40 years to clean up and decommission the reactors.

Other factors are also feeding this sure sign of a democratic setback. Militarism is raising its democracy-menacing head, prompted by friction with China over the South China Sea. Dismayingly, U.S. militarists are pushing for a larger Japanese military budget. China is the latest national security justification for our “pivot to East Asia” provoked in part by our military-industrial complex.

Draconian secrecy in government and fast-tracking bills through legislative bodies are bad omens for freedom of the Japanese press and freedom to dissent by the Japanese people. Freedom of information and robust debate (the latter cut off sharply by Japan’s parliament in December 5, 2013) are the currencies of democracy.

There is good reason why the New York Times continues to cover the deteriorating conditions in the desolate, evacuated Fukushima area. Our country has licensed many reactors here with the same designs and many of the same inadequate safety and inspection standards. Some reactors here are near earthquake faults with surrounding populations which cannot be safely evacuated in case of serious damage to the electric plant. The two Indian Point reactors that are 30 miles north of New York City are a case in point.

The less we are able to know about the past and present conditions of Fukushima, the less we will learn about atomic reactors in our own country.

Fortunately many of Japan’s most famous scientists, including Nobel laureates, Toshihide Maskawa and Hideki Shirakawa, have led the opposition against this new state secrecy legislation with 3,000 academics signing a public letter of protest. These scientists and academics declared the government’s secrecy law a threat to “the pacifist principles and fundamental human rights established by the constitution and should be rejected immediately.”

Following this statement, the Japan Scientists’ Association, Japan’s mass media companies, citizens associations, lawyers’ organizations and some regional legislatures opposed the legislation. Polls show the public also opposes this attack on democracy. The present ruling parties remain adamant. They cite as reasons for state secrecy “national security and fighting terrorism.” Sound familiar?

History is always present in the minds of many Japanese people. They know what happened in Japan when the unchallenged slide toward militarization of Japanese society led to the intimidating tyranny that drove the invasion of China, Korea and Southeast Asia before and after Pearl Harbor. By 1945, Japan was in ruins, ending with Hiroshima and Nagasaki.

The American people have to be alert to our government’s needless military and political provocations of China, which is worried about encirclement by surrounding U.S.-allied nations and U.S. air and sea power. Washington might better turn immediate attention to U.S. trade policies that have facilitated U.S. companies shipping American jobs and whole industries to China.

The Obama administration must become more alert to authoritarian trends in Japan that its policies have been either encouraging or knowingly ignoring – often behind the curtains of our own chronic secrecy.

The lessons of history beckon.