Radioactive beef over cesium limit from cow raised far outside Fukushima… As Fukushima beef shipments to US resume this week

ENENews

Radioactive cesium levels above the government’s new limit have been found in beef from Miyagi Prefecture, the prefectural government said.

Meat from a cow shipped by a farmer in Tome was found to contain more than 150 becquerels of radioactive cesium per kilogram, the Miyagi Prefectural Government said Wednesday.

The stricter limit of 150 becquerels for beef and rice took effect Oct. 1. The previous limit was 500 becquerels per kilogram.


Miyagi Prefecture told the farmer not to ship any more cows until the investigation is completed, and asked nearby ranchers to suspend shipments voluntarily.

Related: Fukushima exports 1st beef in 30 months
Cesium above new limit in Miyagi beef

Avoiding Food Additives And Preservatives

essortment.com, Feb. 12, 2011

Essentially there are two main sources of dangerous or threatening additives. The first is those that are put in as part of the processing operation. These include the colourings, preservatives, flavours and flavour enhances, sweeteners, texture agents and processing agents.
Your decaffeinated coffee probably contains the solvent methylene chloride.
Your margarine contains potassium sorbate and monoglycerides.
Your sausages contain nitrites, which are known to cause cancer.
Your bread may have sodium-stearoyl-2-lactylate, caramel and calcium propionate.

Animals carry their own hidden “additives” with hormones for growth and increased milk production, antibiotics freely given to farm animals to prevent and cure animal sicknesses and residue from various chemicals given to ward off insects etc. Chickens are given mixtures containing copper sulphate, lead and arsenic to help growth and many of these remain in the meat and eventually find their way into the human intestinal tract.
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Top Food Additives You Really Need to Avoid

Technorati.com, Dec. 27, 2010

The vast majorities of processed foods are packed with calories and have been stripped of any nutrients that we require to maintain optimal health. Over the course of years and decades, the lack of vitamins and minerals from natural foods slowly leads to chronic disease conditions such as diabetes, cancer, dementia and heart disease.

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It’s time to ban arsenic in poultry feed

DELMARVA MEDIA GROUP, Nov. 3, 2010

It’s no secret that poultry dominates the agriculture industry on Maryland’s Eastern Shore. But few people know that our increasingly industrialized poultry system routinely uses arsenic, a common rat poison, as part of a chicken’s diet.

Unnecessary for production, arsenic is finding its way into the chicken we eat, polluting our environment in the process. It’s time Maryland legislators put a stop to it.

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