AP, Feb. 25, 2011
WASHINGTON – You may not want to eat genetically engineered foods. Chances are, you are eating them anyway.
“If you mess with nature there’s a side effect somewhere,” says George Siemon, CEO of Organic Valley, the nation’s largest organic farming cooperative, which had more than $600 million in sales last year. “There is a growing awareness that our system makes us all guinea pigs of sorts.”
The U.S. government has insisted there’s not enough difference between the genetically modified seeds its agencies have approved and natural seeds to cause concern. But Agriculture Secretary Tom Vilsack, more so than his predecessors in previous administrations, has acknowledged the debate over the issue and a growing chorus of consumers concerned about what they are eating.