The Intel Hub, Apr. 13, 2011
On March 11th, 2011 an earthquake and ensuing tsunami rocked Japan, killing thousands and causing upwards of three partial or full meltdowns at the Fukushima Daiichi Nuclear Power Plant.
Corporate experts and nuclear industry shills have continuously claimed that the dangers are minimal, pushing the lie that the disaster was smaller and less severe than Chernobyl.
On March 15th, Dr. Russell Blaylock, M.D said that if a radiation plume from Japan hit the U.S. west coast it could pose a threat to the nation’s crops and the people that eat them. As we know, levels of radiation in milk in three states has been recorded at much higher levels then normal, causing some to believe that the radiation has indeed hit the U.S. food supply.
We now know that milk/cheese has been contaminated and products bought in a grocery store in San Fransisco tested positive for radioactive iodine 131.
Dr. Chris Busby, a leading expert on the effects of radiation on the human body, has stated that 400,000 people in Japan may die from cancer.