OpEdNews, Nov. 4, 2010
Vandana Shiva doesn’t mince words. Food safety is food fascism.
“Risk Assessment in the hands of centralized corruptible agencies is no protection for consumers as the disease and health epidemic in the U.S. linked to over processed, industrial foods shows. Even while the U.S. is at the epicenter of the food related public health crises, the U.S. government is trying to export its Food laws which deregulate the industry and over regulate ordinary citizens and small enterprise. This deregulation of the big and toxic and over regulation of the small and ecological is at the core of Food Facism …”
The places being shut down are providing the most wholesome and nutritious food available and their tests come back clean, but the places are closed down regardless, often with no means of reopening. They problems is they are not within a just or even rational legal framework but one run by Monsanto, a company which devised a means to sue farmers for labeling their milk honestly, as rBGH-free.