Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

Elsevier – Food and Chemical Toxicology

Abstract: The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1 ppb in water), were studied 2 years in rats. In females, all treated groups died 2–3 times more than controls, and more rapidly.

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