New Study: FDA-Approved Levels of Aspartame Distort Brain Function, Kill Brain Cells

Nutritional Anarchy

As reported before, aspartame has been shown time and again in studies (the ones not commissioned by the industry) to be bad for you.

Now yet another new study, this one published in the journal Redox Biology, has concluded what lots of other research over the past decades has repeatedly shown — aspartame, the popular sweetener in over 6,000 grocery store items, including everything from soup mixes to carbonated beverages to chewing gum — can essentially program your brain cells to kill themselves.

Key study findings include:
  • Aspartame administration alters the functional activity in the brain by elevating the antioxidant levels.
  • Chronic aspartame consumption altered the neuronal function and neurodegeneration in brain.
  • Observed changes may be due to the methanol or its metabolite.
  • Long-term FDA approved daily acceptable intake (40 mg/kg bwt) aspartame administration distorted the brain function and generated apoptosis in brain regions.
Apoptosis is defined as, “the process of programmed cell death in multicellular organisms. Biochemical events lead to characteristic cell changes and death.”
So even at the FDA acceptable levels, consuming this chemical is just not good for you, no matter what the mega food corporations and their lobbies say.
Aspartame (otherwise known by its brand names NutraSweet and Equal) is one of the most widely used artificial sweeteners in foods today. It breaks down into three components: 50 percent phenylalanine, 40 percent aspartic acid, and 10 percent methanol (yummy). It comes from genetically modified (GM) E. coli bacteria, and by “comes from”, I mean aspartame is GM bacteria poop (super yummy). Aspartic acid is an excitotoxin, methanol is the wood alcohol used in antifreeze, and too much of the amino acid phenylalanine in the brain can decrease serotonin levels over time, leading to chemical imbalances that can actually induce mood disorders and depression.
Dr. Mercola has noted that aspartame actually accounts for over 75 percent of adverse food additive reactions reported to the FDA, including:
“Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.”
In fact, the U.S. Environmental Protection Agency (EPA) even lists aspartame as a “chemical with substantial evidence of developmental neurotoxicity” on its database of developmental neurotoxicants.
It’s the methanol released during aspartame’s metabolism, in this particular case, which these researchers say is helping to generate free radicals that lead to cell damage and death:
This study provides a scientific evidence to conclude that aspartame is toxic to the body system and particularly in brain it increase the free radicals and triggers the apoptosis. Aspartame consumption in a long-term basis may affect the brain. It may be due to its metabolite methanol Aspartame may act as a chemical stressor as indicated by the corticosteroid level. (source)
But I guess we should just keep on consuming it, right?
When I typed “FDA Aspartame” into Google’s search engine to get the FDA’s official take on how safe and wonderful this chemical is for everyone to eat all the time, ironically, the first thing that popped up was a file on the website about aspartame’s toxicity that lists off at least 50 horrible side effects people have experienced from eating and drinking this stuff.
The document, Docket # 02P-0317 Recall Aspartame as a Neurotoxic Drug: File #4: Reported Aspartame Toxicity Reactions by Mark Gold of the Aspartame Toxicity Information Center, also notes that the FDA admittedly stopped recording aspartame toxicity reactions back in 1995, so its figures on exactly who is being negatively affected by aspartame and how aren’t just sketchy, they’re apparently nonexistent:
 The FDA and NutraSweet have claimed that the number of reported adverse reactions have declined substantially since the mid-1980s (Pauli 1995, Butchko 1994). In addition, the FDA recently claimed that the number of reported toxicity reactions for 1995 was only 11 (WSJ 1996)! It is important to realize that during the mid-1970s the FDA was investigating wrong-doings of the aspartame manufacturer and stated the facts exactly as they found them:
 ”[The manufacturer] lied and they didn’t submit the real nature of their observations because had they done that it is more than likely that a great number of these studies would have been rejected simply for adequacy. What Searle did, they took great pains to camouflage these shortcomings of the study. As I say filter and just present to the FDA what they wished the FDA to know and they did other terrible things for instance animals would develop tumors while they were under study. Well they would remove these tumors from the animals.” [FDA Toxicologist and Task Force member, Dr. Andrian Gross (Wilson 1985)]
During the late 1970s and early 1980s, a number of key government and FDA officials left their jobs to work with companies related to the aspartame industry (GAO 1986). This included key FDA officials such as the head of the FDA Bureau of Foods becoming a Vice President of the National Drink Association and the FDA Commissioner becoming a high-paid consultant for the manufacturer’s PR firm, Burston Marsteller (Gordon 1987). After this period of time, there was no scientific evidence and no amount of serious toxicity reports that could get the FDA to seriously consider funding independent, properly-conducted (e.g., chronic exposure) research. That appearance of the FDA being under the total control of the manufacturer, Monsanto, continues to this day.
I include these comments about the FDA to demonstrate why no independent scientist familiar with the aspartame issue takes statements from the FDA such as “11 reported reactions in 1995″ seriously.  There are many people, including myself who have received that many toxicity reaction reports in a single day during 1995. The reality is that independent organizations have noted that aspartame toxicity reaction reports given to them have *increased* every year since the late 1980s (Stoddard 1995).  It is also important to note that in mid-1995, the FDA admited that it had stopped recording aspartame toxicity reactions (Food 1995).  That may have something to do with why the numbers that the FDA reported to the Wall Street Journal (WSJ 1996) were so small! (source)
Why does aspartame continue to be approved and allowed in food after food after drink after gum after food?
That might be a good question for our current FDA Deputy Commissioner for Foods, Michael Taylor, who used to be Vice President of Public Policy and a lawyer for Monsanto. He might have some special insight, considering that Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, back in 1985.

Made from Genetically Modified Bacteria Waste, Aspartame Risks Public Health

Natural Society
Andre Evans

Aspartame is one of the most used artificial sweeteners in the food supply today. It also happens to be one of the most dangerous. Aspartame is used in thousands of products as a substitute to sugar, though consumers would actually be better off eating regular sugar. Specifically, the toxic substance is often found in diet soft drinks and various candies. You should also be aware that aspartame is even present in a number of lesser-known conventional products as well.

Millions either knowingly or unknowingly consume aspartame on a daily basis. However, if the public was aware of the various dangers aspartame poses to individual health, they would stop — or would they?

Aspartame is an addictive substance. Most people who consume diet sodas regularly soon develop a craving for it. This is because of aspartame’s addictive quality. Soon after consuming the ingredient on a normal basis, many people find themselves unable to kick the habit.

This is concerning due to the fact that aspartame has been linked to a number of diseases, can impair the immune system, and is even known to cause cancer. Aspartame has even been found to create tumors in lab rats. One study showed that of 48 rats experimented on, up to 67 percent of all female rats developed tumors roughly the size of golf balls or larger. This is glaringly in contrast to the perceived nature of what a ‘sugar free alternative’ would entail, which is generally thought to be a ‘healthy’ substitute to sugar.

Aspartame works as an excitotoxin, stimulating a response in cells to simulate the effects of sweetness without actually being sweet. Over exertion of these cells leads to the various health conditions that currently wreak havoc on the public.

Excitotoxins have been found to stimulate cancer growth and metastasis. Aspartame, essentially, feeds cancer cells. If this weren’t enough to convince you to drop the diet soda habit, the process by which aspartame is made involves a highly toxic and volatile and genetically engineered form of bacteria waste — hardly something that would be considered safe by a reasonable standard.

And yet, the ‘safe and reasonable’ FDA has approved aspartame for use. Knowing the gamete of health risks that aspartame is responsible for, and knowing the history of FDA approved products, your health becomes your own responsibility. Being aware of its presence in over 6,000 products and counting is essential.

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Monsanto’s Roundup is Killing Human Kidney Cells

Natural Society
Anthony Guddiardi

Monsanto’s ‘biopesticide’ known as Bt is not only developing mutated insects and requiring excessive pesticide use, but new findings show that it is also killing human kidney cells — even in low doses. Amazingly, Monsanto’s superweed-breeding Roundup also has the same effect. Scientists have demonstrated in new research that the Bt pesticide, in addition to Monsanto’s best-selling herbicide Roundup, exhibit direct toxicity to human cells. The findings add to the long list of hazardous effects presented by Monsanto’s genetically modified creations.

These dangerous Bt crops currently engulf 39% of globally cultivated GMO crops, and Monsanto does not seem to be slowing down on their campaign to expand usage. Led by Gilles-Eric Séralini, a French scientist from the University of Caen, Séralini and his team are no strangers to the toxic effects of both Bt and glyphosate — the main component used in Roundup. Previously, Séralini and a group of other scientists found that Roundup is linked to infertility, killing testicular cells in rats. The report stated that within 1 to 48 hours of exposure, testicular cells of the mature rats were either damaged or killed.

How harmful are your mobile phones and towers?

We’ve all heard about it – mobile phones are harmful to health. There are several chain emails, Facebook and Twitter updates about it. We wanted to get to the bottom of it all. So we caught up with Neha Kumar an expert on the topic of mobile radiation and director, NESA, a firm which designs radiation measurement and shielding equipment. She has been studying about radiation from cell phones/towers for about three years and has interacted with experts, researchers, doctors and patients around the world who have been affected by prolonged exposure to cell phone/tower radiation. 
Excerpts from the interview:
How exactly does mobile radiation cause health problems?

Mobile phones and towers emit electromagnetic radiation having health effects which can be divided into thermal and non-thermal. Thermal effects refer to heating effect which you observe if you hold the phone for long near your ear.

Non-thermal effects on the cells, genes and the DNA and are more harmful than thermal effects.
Excessive use of mobiles can lead to headache, sleep disturbance, lack of concentration, memory loss, tinnitus (ringing in the ears) and increased risk of brain cancer.

Having mobile towers in your neighbourhood can also pose health problems like severe headache, sleep disturbance, constant body pain, memory problems, joint pains etc. The more severe health effects noted include infertility, miscarriage, neurodegenerative disorders (Alzheimer’s, Parkinson’s, etc.), heart problems and cancer.

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